Non-Dairy

Aged and lightly smoked, this semi-firm cheese is complex in flavour and dense and creamy in texture.

Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese making methods. The ash does not affect the flavour of the cheese; rather it gives a dramatic ashen appearance.

Fermented 'vegemite'

A delicious, fancy, vegan camembert flavour block is here to blow your mind! It has a moist, soft, creamy surface, soft on the inside, just like a real one!Traveling from the 18th century in Camembert, Normandy camembert made it to the 21st century powere

BEETROOT CASHEW CHEESE

TASTY TURMERIC CASHEW CHEESE

The ultimate umami experience. Best served at room temperature, our gooey, buttery, individually handmade Brie will have you coming back for more!

Botanical Cuisine’s Lemon and Dill Cashew Cream Cheese is beautifully tangy, with whole preserved lemons and subtle, aromatic fresh dill.

Sliceable, and a new crowd favourite, this semi-firm cheese is complex in flavour and dense and creamy in texture. Rolled in chives, chilli, and garlic.

An eating style non - dairy kefir - a vegan alternative to yoghurt and cream.

Ideal for those with digestive issues & dairy intolerance.

Ideal for those with digestive issues & dairy intolerance.

Ideal for those with digestive issues & dairy intolerance.

Pepe Saya Salted Cultured Butter is a rich, tangy, and aromatic Australian butter made from fresh cream that's cultured (fermented) like crème fraîche before being batch churned with Olsson's Sea

Marinated in cold pressed oil, mixed peppercorn and our own preserved lemon and Rosemary.

Fresh goats-cheese-style soft cheese rolled in dill. Deliciously creamy, while the fresh tangy flavour of the cheese perfectly compliments the warm and slightly bitter flavour of the dill.

An aged cashew cheese with a delicate herbaceous flavour that complements the lactic tang of the cheese.

An aged cashew cheese with a creamy and firm texture. It has been cold smoked with Tasmanian applewood that inherents nuttiness and a slightly fruity note.

A perfect choice for your dairy free pizza, but the options are limitless with this super versatile and super convenient grated product.

A sharp fruity, nutty taste that will add great savour to your pasta, salads, and risotto! Bellissimo!

A sharp fruity, nutty taste that will add great savour to your pasta, salads and risotto

A surafce ripened cashew cheese with a salty, tangy and creamy texture that delivers an authentic plant based cheese

Botanical Cuisine’s Lemon and Dill Cashew Cream Cheese is beautifully tangy, with whole preserved lemons and subtle, aromatic fresh dill.

A creamy spreadable 'philly style' cashew cheese. Perfect for bagels!

BASIL CASHEW CHEESE

Fresh goats-cheese-style soft cheese rolled in dill. Deliciously creamy, while the fresh tangy flavour of the cheese perfectly compliments the warm and slightly bitter flavour of the dill.

An aged cashew cheese which has been aged for one month that is firm but creamy with a rich, savoury umami flavour.

The aioli has chunks of garlic that you can see.

Experience the rich, nutty and savoury taste of Green Vie Blue and immerse yourself into new taste combinations.

This mayo is made with a thick creamy texture & a great authentic taste.

Green Vie Gouda Style vegan cheese has a delicious versatile flavour that makes it perfect for anything requiring cheese! Melt it, slice it, grate it, cook it! You will be amazed by its texture and meltability!

The latest new flavour from the vegan cheese masters at Green Vie Foods. This new pizza-style cheese does exactly what it says on the packet. It’s amazing flavour and meltability make it the ultimate vegan or dairy-free pizza topping!

GreenVie "Greek Style" will add to your dishes a fresh and rich taste! From your favourite Greek salads to traditional pies or even cooked with vegetables.

Inspired by Mediterranean diet GreenVie "Vegrill" combines the freshness of herbs and a buttery texture! Serve it cold side to a watermelon and sprinkle with fresh mint leaves!

Made with Australian sunflower oil and chickpea water.