Ingredients: Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.Not Certified Organic
It tastes great on vegan 'fish' and chips, on pasta and in sandwiches but, to be honest, you could also eat it directly from the jar!
Naked Byron Foods has made the first Australian vegan mayo & aioli using aquafaba. The taste is smooth, creamy and very moreish!
These jars are HUGE and last ages. Come try them tomorrow. One taste and you'll be hooked.