Chilled - Other

Made with love in our Organic Wholefoods Cafe. Our Macro Bowl is a hearty meal packed with plant-based goodness and sure to keep you full for longer.

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

Made with love in our Organic Wholefoods Cafe

Made with love in our Organic Wholefoods Cafe

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.

Made with love in our Organic Wholefoods Cafe. Filled with organic cheese, tomato and spinach.

The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.

Made with love in our Organic Wholefoods Cafe. Our Macro Bowl is a hearty meal packed with plant-based goodness and sure to keep you full for longer.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Made with love in our Organic Wholefoods Cafe

Made with love in our Organic Wholefoods Cafe. Let us know which of the 3 flavours you would like.

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

A vibrant and tantalizing mix of flavors that will get your taste buds dancing and your digestive system smiling!

With organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

Made with love in our Organic Wholefoods Cafe

Ingredients; Organic cashew nuts, organic coconut oil, cold pressed rice bran oil, filtered water, sea salt, natural vegan culture