Chilled - Other

The broths are made from bones from Inglewood Farms and Richmond Range Meats , both of which have met the strict approved supplier programme.

Heap teaspoon-tablespoon to a mug of hot water

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

Made with love in our Organic Wholefoods Cafe

Made with love in our Organic Wholefoods Cafe

Perfect with fresh fish

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.

Made with love in our Organic Wholefoods Cafe. Filled with organic cheese, tomato and spinach.

The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.

All our products are Fermented, Raw & Probiotic.

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

All our products are Fermented, Raw & Probiotic.

Made with love in our Organic Wholefoods Cafe

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Ingredients; Organic cashew nuts, organic coconut oil, cold pressed rice bran oil, filtered water, sea salt, natural vegan culture

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Made with love in our Organic Wholefoods Cafe. Let us know which of the 3 flavours you would like.

Tangy raw fermented sauce that packs a punch!

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

A vibrant and tantalizing mix of flavors that will get your taste buds dancing and your digestive system smiling!

Fermented without yeast, using beneficial bacteria only.

Made with Australian sunflower oil and chickpea water.

Take your sandwich game to the next level

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.

Use as a yummy dip or create a potato salad with a twist

Made with love in our Organic Wholefoods Cafe