Chilled - Other

Heap teaspoon-tablespoon to a mug of hot water

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

The broths are made from bones from Inglewood Farms and Richmond Range Meats , both of which have met the strict approved supplier programme.

Made with love in our Organic Wholefoods Cafe

Perfect with fresh fish.

Made with love in our Organic Wholefoods Cafe. Filled with organic cheese, tomato and spinach.

Made with love in our Organic Wholefoods Cafe

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon. Marinated in cold fil

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Made with love in our Organic Wholefoods Cafe. Let us know which of the 3 flavours you would like.

Tangy raw fermented sauce that packs a punch!

A fibre rich mix of cabbage, carrot and sweet potato, this kraut has been supercharged with a spicy combo of Cayenne Pepper, Turmeric and Black Pepper to fire up your tastebuds!

With organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

Fermented without yeast, using beneficial bacteria only.

Made with Australian sunflower oil and chickpea water.

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.

Made with love in our Organic Wholefoods Cafe