Spices

It is exquisite in cheesecakes, desserts, breads, biscuits, and chocolates and creates a superlative flavour for fish, sauces, pasta and beverages.

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

Thyme is aromatic with a slight pine/mint/lemon flavour and a floral aroma

Also known as pimento, the allspice berry has a flavour that resembles the flavour combination of cinnamon, nutmeg, cloves and ginger

An aromatic spice with licorice-like flavours, often used in traditional cake and biscuit recipes but also suits heavier dishes to aid in digestion

Dried basil leaves have a very different, more pungent, flavour compared to fresh basil and are very useful in Italian dishes such as spaghetti Bolognese and other slow cooked meals

Whole Black Pepper is a pungent, warming spice that enhances other spices within a dish

Brown mustard seed is commonly used in Indian cuisine, giving a nutty mustard flavour when fried

A blend of sweet, spicy and savoury spices, traditionally used in Cajun cuisine for the grilling of fish, stews, adding to fried chicken or fritters

Caraway Seed is often used as an ingredient in rye bread, imparting fennel-like flavours

Cardamom Pods have a versatile and complex flavour, suiting both sweet and savoury dishes

Cayenne Pepper is a moderately hot chilli powder used often in seafood, egg dishes, curries and slow cooked stews. Heat Level-7

A very small and very hot member of the chilli pepper family, but if used sparingly can give a tasty heat to a meal. Heat Level-9

Chilli Flakes is chopped chilli, commonly used in dishes across Asia, the Americas, and India. It is a wonderful addition to any dish. Heat Level-7

Commonly used across cuisine in the Americas, India and Asia to add heat and spice

A blend of traditional Chinese aromatic spices for cooking of duck, game and stir fry dishes

Ground Cinnamon is commonly used for its sugary applications in biscuits, breads, cakes, and all kind of desserts

Ground Cinnamon is commonly used for its sugary applications in biscuits, breads, cakes, and all kind of desserts

Cloves is a spice which suits both sweet and savoury dishes, often found in curries, marinades as well as cakes, pastries, and puddings

Cloves is a spice which suits both sweet and savoury dishes, often found in curries, marinades as well as cakes, pastries, and puddings

Dried Coriander leaf and Coriander seeds can be used in a wide variety of dishes such as sauces, gravies, dressings, vinaigrette, chutneys, and a large variety of vegetable dishes

Cumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries

Cumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries

Curry leaves are highly used throughout Indian and Sri Lankan cooking with a flavour that is citrus-like, but nutty on cooking

Ground Fennel seed has a sweet and aromatic anise flavour, commonly used in curries and other dishes across Indian and Middle Eastern cuisine

Fennel seed has a sweet and aromatic anise flavour, commonly used in curries and other dishes across Indian and Middle Eastern cuisine

A herb similar to clover. The seeds taste similar to maple syrup and are used in foods and medicine.

A blend of traditional aromatic Indian spices used for the base of curries, stews, vegetable dishes and curry pastes

A blend of traditional aromatic Indian spices used for the base of curries, stews, vegetable dishes and curry pastes

Garlic is wonderful in many dishes from roast chicken, bbq steaks, stir-frys, and casseroles

The distinct sharp taste of garlic is an essential in the kitchen, with a role to play in basically every cuisine. Our garlic powder is a touch more mellow and sweet than the fresh version, yet gives that unmistakable flavour. And there’s no peeling or ch

An important ingredient in many spice blends and is an excellent flavour for pumpkin, carrots, squash, sweet potato, as well as being used in tagines and slow-cooked meat dishes.

Ginger is an important ingredient in many spice blends and is an excellent flavour for pumpkin, carrots, squash, sweet potato, as well as being used in tagines and slow-cooked meat dishes

A blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness

A blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness.

Juniper Berry has several uses in meat dishes that require a full or gamey taste

A spice that has a similar, although slightly lighter, fragrant flavour as nutmeg, and is used in dishes such as clear soups, shellfish stock, cheese soufflés, and stews

A medium heat blend of traditional Madras style spices for traditional curries.

A medium heat blend of traditional Madras style spices for traditional curries

A medium heat blend of traditional Mexican herbs and spices, great for bbq meats, bean dishes, cooking meat

A slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes

A slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes

Our Mixed Spice blend is warming and aromatic blend of spices commonly used in across sweet dishes, desserts and puddings

The tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour

Nutmeg is a spice that works well in both sweet and savoury applications where only the smallest amount is needed

Onion Flakes is an easy flavour starter for casseroles, stir-frys, and for making bread.

Smoked paprika has a sweet, smoky and slightly woody flavour and aroma, great for bbq meats, grilled seafood, roast chicken, eggs, beans, and rice dishes

Sweet paprika is a sweet, aromatic spice and is often found in rubs, marinades, and seasoned salts

Cracked Black Pepper is a pungent, warming spice that enhances other spices within a dish

Ground Black Pepper is a pungent, warming spice that enhances other spices within a dish

Ground Sichuan pepper has a slightly lemony and warming flavour(with a tingly/numbing sensation), although not as hot or pungent as the others in the pepper family

Savory has a slightly sharp warm taste and is used to flavour many foods, particularly poultry and stuffing recipes

Star anise is a wonderful flavour across Asian soups, stocks, chicken, duck and pork dishes as well as in seafood recipes

Sumac Powder has a slightly fruity aroma, with a tangy lemon/sour flavour used widely across middle eastern, Indian and south Asian cuisine

Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes

Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes

Ground white pepper is a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers

Whole white pepper is a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers

Whole Black Pepper is a pungent, warming spice that enhances other spices within a dish

Yellow mustard seed has a milder, more balanced mustard flavour and is commonly used in Indian cuisine, giving a nutty mustard flavour when fried

Complements cheese, dips, bread, pates, soups, mustards and sauces. Can be used in any culinary application where common pepper is used.

Whole Black Pepper is a pungent, warming spice that enhances other spices within a dish

A herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables

Herbamare Spicy contains sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp.

It is exquisite in cheesecakes, desserts, breads, biscuits, and chocolates and creates a superlative flavour for fish, sauces, pasta and beverages.

Lemongrass has an aromatic citrus flavour and is often used in curries, sauces, herbal teas and soups

A seasoning made of toasted sesame seeds, sea salt, green nori flakes, organic shiso flakes, organic dried umeboshi flakes. Umeboshi is a traditional Japanese pickled plum that has a vibrant red colour with a salty tart flavour. Sprinkle it on rice, grill

A seasoning made of sesame seeds, nori (seaweed), sea salt and dried yuzu zest. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads or stir fries. Yuzu has a wonderfully distinct floral citrus flavour, try it when you want to add a pop of

A herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables

Sprinkle on BBQ meats or roasts, or mix through rissoles and fish cakes.

Ground Turmeric

Ideal for seasoning and refining of soups, sauces and vegetable dishes or simply as a delicious broth.

Combines well with dairy products, especially exciting in ice cream. Delicious in desserts, pancakes, biscuits, cakes and bread.