Spices

76 Products Found
BARBUSHKO

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

Local Australian Vegan Vegetarian 
$12.95
GOURMET ORGANIC HERBS

An important ingredient in many spice blends and is an excellent flavour for pumpkin, carrots, squash, sweet potato, as well as being used in tagines and slow-cooked meat dishes.

Certified Organic Vegan Vegetarian 
$19.95
A. VOGEL

Herbamare Spicy contains sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp.

$9.50
SPIRAL

A seasoning made of toasted sesame seeds, sea salt, green nori flakes, organic shiso flakes, organic dried umeboshi flakes. Umeboshi is a traditional Japanese pickled plum that has a vibrant red colour with a salty tart flavour. Sprinkle it on rice, grill

Organically Grown Vegan Vegetarian Dairy Free 
$8.99
SPIRAL

A seasoning made of sesame seeds, nori (seaweed), sea salt and dried yuzu zest. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads or stir fries. Yuzu has a wonderfully distinct floral citrus flavour, try it when you want to add a pop of

Organically Grown Vegan Vegetarian Dairy Free 
$8.99
TURMERIC - 1 kilo
GOURMET ORGANIC HERBS

Ground Turmeric

$34.95