Suits apples, figs, seafood, and pumpkin/root vegetables.
Certified OrganicSpices
Slightly stronger in flavour than the Yellow Mustard Seeds.
Certified OrganicDukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.
Local Australian Vegan VegetarianUse for roasted chicken, fish or for any bbq, and has a medium to hot level of chilli flavour.
Certified OrganicSuits the flavours of apples, oranges, pears, and sweet potatoes.
Certified OrganicThe fruits are ground and baked, then sifted to make the powdered spice with heat level 8 - very hot indeed!
Certified OrganicA wonderful addition to any dish (only a small pinch or two). Heat Level-7.
Certified OrganicCertified Organic Cassia, Star Anise, Fennel, Black Pepper, Szechuan Pepper, Cloves
Certified OrganicMost widely used for it s sweet applications in cakes, biscuits, breads and all manner of desserts.
Certified OrganicThis 100% Pure Ceylon variety (Cinnamonum Verum) is native to Sri Lanka. Known as ‘true cinnamon’, it is considered by foodies, and health-conscious lovers of cinnamon. as superior in quality, flavour and health benefits.
Certified Organic Preservative FreeAlso combines well with….Cardamom, Cloves, Coriander Seed, Cumin, Ginger, Fennel, Mace, Nutmeg, Pepper, Star Anise.
Suits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours.
Certified OrganicSuits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours.
Certified OrganicThis crystallized ginger has just the ideal combination of sweet and spicy.
Certified OrganicComplements cheese, dips, bread, pates, soups, mustards and sauces. Can be used in any culinary application where common pepper is used.
Certified Organic Local Australian Vegan VegetarianSuits Indian Cuisine, meat and vegetarian dishes
Certified OrganicHeilala Vanilla Extractives in Water, Alcohol (12-14%), Vanilla Seeds, Sugar (5%), Natural Gum (Carrageenan 0.5-1%)
A herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables
Certified Organic Preservative FreeIdeal for bbq steaks, casseroles and stews.
Certified OrganicA blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness.
Certified OrganicJuniper Berry has several uses in meat dishes that require a full or gamey taste.
Certified OrganicIt is exquisite in cheesecakes, desserts, breads, biscuits, and chocolates and creates a superlative flavour for fish, sauces, pasta and beverages.
Certified Organic Local Australian Vegan VegetarianIs a spice that is a vein-like shape that covers the nutmeg seed, and when ground resembles an orange-coloured powder.
Certified OrganicA medium heat blend of traditional Madras style spices for traditional curries.
Certified OrganicA Combination of Savoury, Onion, Sweet Paprika, Garlic, Cumin, Hot Paprika
Certified OrganicMIxture of turmeric, garlic, cumin, paprika, black pepper, coriander, onion, cinnamon s
Certified OrganicA slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes.
A mix of coriander seeds, cinnamon, ginger, caraway, nutmeg and cloves.
Certified OrganicAllspice is also often found in European cooking in marinades and pickling as well as in cakes, fruit pies, puddings and ice cream.
Certified OrganicCombines well with apples, pork, duck and cabbage.
Certified OrganicCommonly used across cuisine in the Americas, India and Asia to add heat and spice.
Certified OrganicHas a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines.
Certified OrganicCurry leaves are highly used throughout Indian and Sri Lankan cooking with a flavour that is citrus-like, but nutty on cooking.
Certified OrganicIs a very flexible spice, used in recipes for pickles, soups, breads, roast pork, as well as many vegetable dishes.
Certified OrganicGinger suits both savoury and sweet dishes.
Certified OrganicGround Black Pepper is a strong spice that doesn't have any main flavour but improves the other seasonings in a dish.
Certified OrganicGourmet Organic Herbs Smoked Paprika has a mild smokey flavour.
Certified OrganicSweet Paprika is used generally in spice mixtures in Morocco.
Certified OrganicAn earthy aroma & flavour, with lemony overtones - mildly hot
Certified OrganicA Combination of Black Peppercorns, White Peppercorns, Pink Peppercorns, Coriander Seeds.
Certified OrganicSprinkle on BBQ meats or roasts, or mix through rissoles and fish cakes.
Certified Organic Local Australian Vegan VegetarianDepending on the flavour or colour you want for your dish, usually you would only use a few threads at a time, so one bottle should last for a few meals.
Certified OrganicGourmet Organic Herbs Smoked Paprika has a mild smokey flavour. Great for stews, potatoes, dry rubs for meats & egg dishes.
Sumac Powder has a slightly fruity aroma, with a tangy lemon/sour flavour used widely across middle eastern, Indian and south Asian cuisine.
Certified OrganicAlso combines well with….Garlic, Oregano, Caraway, Parsley, Turmeric, Cardamom, Ginger, Rosemary, Thyme.
Ideal for seasoning and refining of soups, sauces and vegetable dishes or simply as a delicious broth.
Vegan Vegetarian GMO FreeCombines well with dairy products, especially exciting in ice cream. Delicious in desserts, pancakes, biscuits, cakes and bread.
Certified Organic Local Australian Vegan VegetarianMustard Seed Yellow is a fragrant seed that is cooked in oil to release the flavour into the dishes.
Certified Organic