Legumes

You’ll need: Just water! So economical.

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and gar

Add to soups and stews

A sumptuous, creamy combination of black lentils and kidney beans. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices. Cooked over a low

A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich t

ORGRAN Falafel Mix is a versatile and delicious mixture which is ideal for veggie burgers, salads and lunches. This mix is produced from a blend of protein-enriched legumes making it not only delicious, but nutritious too!

Ideal for soups or for sprouting

Mung beans can be sprouted, cooked, or ground to make flour

An excellent base for soups and casseroles and can be used instead of whole chickpeas in many recipes including Dahl.

High source of protein, calcium, phosphorus, iron and B vitamins. Easy to cook

Organic popcorn makes a lovely light snack and is quick and easy to prepare.

Certified Organic Corn Kernals ready for popping. A perfect healthy treat free of additives

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India. The red kidney beans are delicately stewed i

Rapadura Sugar is the dried whole natural juice of the sugar cane. Unlike other sugar, Rapadura sugar is never seperated from its molasses content, thus it retains all the vitamins and minerals available from sugar cane.

Add to curry's

It mimics the texture of ground meat, making it an ideal substitute for meat in vegetarian and vegan dishes like bolognaise and chilli.