A great way to introduce your family to the abundance of flavour.
Certified Organic AustralianVegetables
Lovely selection of seasonal fruit.
Certified Organic AustralianA Seasonal mix with more fruit and vegetables. Will suit most families needs.
Certified Organic AustralianThis unique colourful combination features a full range of baby salad leaves from the sweetness of cos to the savoury bite of radicchio.
Certified Organic AustralianHarvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.
Certified Organic AustralianHarvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.
Certified Organic AustralianUse in any recipe you d normally use green round beans.
Certified Organic AustralianGreen and crisp - may have brown skin markings
Certified Organic AustralianBulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.
Certified Organic Local AustralianBulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads. Price is approx.
Certified Organic AustralianLovely fresh beetroot bunches with green tops.
Certified Organic Local AustralianThe bright green florets of broccoli are highly nutritious and great fibre and vitamin C. Price is approx.
Certified Organic Local AustralianBroccolini has spear-shaped, thin and tender vibrant green stems.
Certified Organic AustralianUse brussels sprouts every which way - roasted, sauteed, fried, shaved.
Certified Organic AustralianLovely button squash
Certified Organic Local AustralianGreen cabbage offers a sweet, grassy flavour with a mustardy finish.
Certified Organic AustralianSlightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves.
Certified Organic AustralianLARGE. Crisp, tasty. They are commonly called green pepper. Price is approx.
Certified Organic AustralianRed capsicums are usually the sweetest of the different coloured varieties.
Certified Organic AustralianRed capsicums are usually the sweetest of the different coloured varieties. Price is approx.
Certified Organic AustralianAAA GRADE ORANGE CARROTS. Price is approx.
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking. PRICE IS APPROX.
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking.
Certified Organic AustralianHalf of a medium Celery, at its best, has a juicy and crunchy flesh with a mild salty flavour.
Certified Organic AustralianSliced, chopped or diced, add a few green chillies to add that tang.
Certified Organic AustralianTender, crunchy stems and flavourful flowers which have a mild 'mustard-like' bite.
Certified Organic AustralianPotent & packed with natural antiseptic & anti-inflammatory properties to boost your immunity! Made fresh in store every Monday & Thursday. All certified organic whole crushed ginger, turmeric, lemons, cayenne pepper and oregano oil.
Certified Organic Organically Grown Local Vegan Dairy Free Gluten FreeCob of corn still in the husk.
Certified Organic Local AustralianSmall cucumbers - perfect for snacking
Certified Organic Local AustralianBeautiful crisp cucumbers. Medium.
Certified Organic AustralianLocal zucchini, lighter skin- some skin markings, field grown.
Certified Organic Local AustralianMedium/large size. Price is approx.
Certified Organic Local AustralianHas a strong flavour, purple garlic is perfect for making garlic bread or cooking.
Certified Organic AustralianSold as a bulb - large cloves.
Certified Organic Local AustralianThe most commonly found variety, frilly leaves.
Certified Organic Local AustralianLeeks have a mild, onion-like taste.
Certified Organic Local AustralianLovely fresh large heads of lettuce
Certified Organic Local AustralianIceberg lettuce is crunchy and juicy with a mild, sweet flavour.
Certified Organic Local AustralianThey have a mild taste and can be used in just about anything from salads to sauces.
Certified Organic AustralianCup mushrooms often described as "meat for vegetarians" because of their nutrients.
Certified Organic AustralianSmall onions. Ideal for salads, cooking whole or preserving
Certified Organic AustralianNew Season. Medium size. Their flavour is mild.
Certified Organic AustralianNew Season. Medium size. Their flavour is mild.
Certified Organic AustralianIt has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavour.
Certified Organic AustralianAlso known as Italian Parsley.
Certified Organic Local AustralianAn all-rounder with pink skin and pale yellow, firm flesh.
Certified Organic AustralianWaxy oval potato with yellow flesh and buttery taste. New season.
Certified Organic AustralianThey're a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. $4.49/kg .Price will differ depending on weight.
Certified Organic AustralianOrganically gown locally. The kipfler potato is best steamed and used in salads
Certified Organic Local AustralianLilly is a golden skinned potato with a pale yellow centre. When cooked, its smooth texture is well suited to mashing.
Certified Organic AustralianUse for salads, baking, boiling, mashing and gnocchi. New season.
Certified Organic AustralianA long to oval-shaped waxy potato with yellow skin and flesh with a buttery flavour. $4.49/kg. Price will differ depending on weight.
Certified Organic AustralianThis potato is great for boiling, mash, roasting, baking, chips and mash.
Certified Organic AustralianButternut pumpkins are pear-shaped with golden brown skin and a dense, dry, sweet-tasting flesh.
Organically Grown Local AustralianDelicious and sweet
Organically Grown Local AustralianAlso know as Jarrahdale. Great for roasting and soup
Certified OrganicJap pumpkin can also be referred to as a kent pumpkin. It's very sweet taste is great for quiches, salads or soup.
Certified Organic Local AustralianWhen eaten raw, radishes are spicy, crisp, and zesty.
Certified Organic Local AustralianHarvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.
Certified OrganicLovely bunches. Raw shallots are strong and pungent in flavour (similar to raw onion), and when cooked, they are much more mild and slightly sweet.
Certified Organic Local AustralianThey are very sweet and tasty to eat raw or cooked.
Certified Organic AustralianYou can make spaghetti squash pasta. Approx 1 x per kilo.
Organically Grown Local AustralianSwedes have a delicate, sweet flavour, a great texture and are very versatile. The top half of the swede is purple, and the lower half cream.
Certified Organic Local AustralianSmall - medium size piece. Price is approx.
Certified Organic AustralianComes with blemishes to the skin - not pretty but tasty!
Certified Organic AustralianNice medium tomatoes. Full colour
Certified Organic Local AustralianLocally grown. Perfect for sandwiches
Certified Organic Local AustralianMedium size pieces. Delicious flavour.
Certified Organic Local Australian