Vegetables

A great way to introduce your family to the abundance of flavour.

Lovely selection of seasonal fruit.

A Seasonal mix with more fruit and vegetables. Will suit most families needs.

This unique colourful combination features a full range of baby salad leaves from the sweetness of cos to the savoury bite of radicchio.

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

Green and crisp - may have brown skin markings

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads. Price is approx.

Tender golden beetroot that does not bleed like red beet. Price is approx.

Tender golden beetroot that does not bleed like red beet. Tops are great in salad and taste as good as spinach when boiled as greens.

Approx 2-3 heads per kilo.

Broccolini has spear-shaped, thin and tender vibrant green stems.

Use brussels sprouts every which way - roasted, sauteed, fried, shaved.

Yellow summer squash have thin, edible skins, mild flavour, and silky flesh that doesn't require much (if any) cooking.

Green cabbage offers a sweet, grassy flavour with a mustardy finish.

Slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves.

Crisp, tasty. They are commonly called green pepper. Price is approx.

Crisp, tasty.

Looks like a big chilli but tastes like a capsicum.

Red capsicums are usually the sweetest of the different coloured varieties.

Very small. Mild sweet flavour.

SMALL SIZE

SMALL SIZE

Broken and misshapen carrots. Ideal for juicing or cooking. PRICE IS APPROX.

Broken and misshapen carrots. Ideal for juicing or cooking.

High in antioxidants

Fresh carrots. Misshapen or broken. Ideal for juicing or purees.

Sweet flavour.

Half of a medium Celery, at its best, has a juicy and crunchy flesh with a mild salty flavour.

Use as for silverbeet

Sliced, chopped or diced, add a few green chillies to add that tang.

Potent & packed with natural antiseptic & anti-inflammatory properties to boost your immunity! Made fresh in store every Monday & Thursday. All certified organic whole crushed ginger, turmeric, lemons, cayenne pepper and oregano oil.

Per bunch.

Cob of corn still in the husk.

Some skin markings. Price is approx. If quality is not good enough they will be left out of order.

Fresh bunch.

Lovely pieces. Medium size.

Medium/large size. Price is approx.

Lovely bunches.

A milder sweeter flavour than onions.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. 2 x bulbs.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. Single Bulb.

Has a strong flavour, purple garlic is perfect for making garlic bread or cooking.

Sold as a bulb - large cloves.

Stunning pieces.

Can be cooked in much the same way as potatoes or parsnips.

The most commonly found variety, frilly leaves.

Beautiful fresh bunches.

Leeks have a mild, onion-like taste.

Lovely fresh large heads of lettuce

Iceberg lettuce is crunchy and juicy with a mild, sweet flavour.

A smaller cos lettuce

Small flat mushrooms.

Deeper and more robust in flavour. Very large.

Cup mushrooms often described as "meat for vegetarians" because of their nutrients.

New season. Small/Medium sizes.

New season. Small/medium sizes.

Small onions. Ideal for salads, cooking whole or preserving

New Season. Medium size. Their flavour is mild.

New Season. Medium size. Their flavour is mild.

It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavour.

Also known as Italian Parsley.

An all-rounder with pink skin and pale yellow, firm flesh.

Waxy oval potato with yellow flesh and buttery taste. New season.

Freshly dug! Lovely small pieces. Ideal to cook whole.

Heritage variety with a floury texture and creamy white flesh

The kipfler potato is best steamed and used in salads

Use for salads, baking, boiling, mashing and gnocchi. New season.

This potato is great for boiling, mash, roasting, baking, chips and mash.

Approx 1kg whole butternut pumpkins. Weights will vary so cost will vary.

Delicious and sweet

Jap pumpkin can also be referred to as a kent pumpkin. It's very sweet taste is great for quiches, salads or soup.

When eaten raw, radishes are spicy, crisp, and zesty.

Fragrant bunches

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

A softer leaf variety.

They are very sweet and tasty to eat raw or cooked.

per 100g

Swedes have a delicate, sweet flavour, a great texture and are very versatile. The top half of the swede is purple, and the lower half cream.

Small - medium size pieces

Small - medium size pieces

Purple skin, white flesh. Very sweet.

Field grown may have some skin markings