Vegetables

A great way to introduce your family to the abundance of flavour.

Lovely selection of seasonal fruit.

A Seasonal mix with more fruit and vegetables. Will suit most families needs.

Beautiful fresh leaves.

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

Beautiful and fragrant.

Green and crisp - may have brown skin markings

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.

Tender golden beetroot that does not bleed like red beet. Tops are great in salad and taste as good as spinach when boiled as greens.

Lovely fresh bunches

Approx 2-3 heads per kilo.

Broccolini has spear-shaped, thin and tender vibrant green stems.

Green cabbage offers a sweet, grassy flavour with a mustardy finish.

Slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves.

Crisp, tasty.

Red capsicums are usually the sweetest of the different coloured varieties.

MEDIUM SIZE

Broken and misshapen carrots. Ideal for juicing or cooking. PRICE IS APPROX.

Very nice fresh carrots. Ideal for juicing and cooking. Misshapen or broken pieces

Broken and misshapen carrots. Ideal for juicing or cooking.

Either Green, Yellow or Purple cauliflowers! Mild, sweet and nutty.

White cauliflower is the most common of cauliflowers.

Medium Celery, at its best, has a juicy and crunchy flesh with a mild salty flavour.

Use as for silverbeet

Sliced, chopped or diced, add a few green chillies to add that tang.

Per bunch.

Cob of corn still in the husk.

Some skin markings. Price is approx. If quality is not good enough they will be left out of order.

Raw daikon radish has a sweet and lightly spicy flavor

Fresh bunch.

Lovely pieces. Medium size.

Lovely bunches.

A milder sweeter flavour than onions.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. 2 x bulbs.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. Single Bulb.

Has a strong flavour, purple garlic is perfect for making garlic bread or cooking.

Sold as a bulb - large cloves.

Stunning pieces.

The most commonly found variety, frilly leaves.

Beautiful fresh bunches.

Leeks have a mild, onion-like taste.

Bunch of 3 or 4 stems depending on size

Tall head of sturdy dark green leaves with firm ribs down their centers.

Iceberg lettuce is crunchy and juicy with a mild, sweet flavour.

A smaller cos lettuce

Small flat mushrooms.

Small flat mushrooms.

Deeper and more robust in flavour. Very large.

Cup mushrooms often described as "meat for vegetarians" because of their nutrients.

New season. Small/Medium sizes.

New season. Small/medium sizes.

New Season. Medium size. Their flavour is mild.

New Season. Medium size. Their flavour is mild.

Per bunch

Also known as Italian Parsley.

An all-rounder with pink skin and pale yellow, firm flesh.

Waxy oval potato with yellow flesh and buttery taste. New season.

This potato is great for boiling, mash, roasting, baking, chips and mash.

Delicious and sweet

Approx 1kg whole butternut pumpkins. Weights will vary so cost will vary.

Jap pumpkin can also be referred to as a kent pumpkin. It's very sweet taste is great for quiches, salads or soup.

When eaten raw, radishes are spicy, crisp, and zesty.

Fragrant bunches

Lovely bunches. Raw shallots are strong and pungent in flavour (similar to raw onion), and when cooked, they are much more mild and slightly sweet.

A softer leaf variety.

They are very sweet and tasty to eat raw or cooked.

per 100g

Small - medium size piece. Price is approx.

Comes with blemishes to the skin - not pretty but tasty!

Small - medium size pieces

Purple skin, white flesh. Very sweet.

Purple skin, white flesh. Very sweet.

Punnet of juicy certified organic tomatoes

Medium size pieces. Delicious flavour.

Locally grown. Perfect for sandwiches

Turmeric is all the rage for it's purported health benefits. Most of us know turmeric as a brilliant orange powder used in Indian and Southeast Asian cooking.

Great baked, steamed, mashed or in a soup!

A member of the squash family

Approx 3-4 per kilo.