Vegetables

A great way to introduce your family to the abundance of flavour.

Lovely selection of seasonal fruit.

A Seasonal mix with more fruit and vegetables. Will suit most families needs.

Very nice fresh carrots. Ideal for juicing and cooking. Misshapen or broken pieces

Lovely young bunches.

This unique colourful combination features a full range of baby salad leaves from the sweetness of cos to the savoury bite of radicchio.

Beautiful fresh leaves.

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

Beautiful and fragrant.

Great in salads and as a companion vegetable

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads. Price is approx.

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.

Tender golden beetroot that does not bleed like red beet. Price is approx.

Tender golden beetroot that does not bleed like red beet. Tops are great in salad and taste as good as spinach when boiled as greens.

The bright green florets of broccoli are highly nutritious and great fibre and vitamin C.

Approx 2-3 heads per kilo.

Green cabbage offers a sweet, grassy flavour with a mustardy finish.

Slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves.

Despite the rough appearance, the leaves of the savoy cabbage are tender.

Crisp, tasty. They are commonly called green pepper. Price is approx.

Approx 3-5 per kilo. Crisp, tasty.

Red capsicums are usually the sweetest of the different coloured varieties. Price is approx.

Red capsicums are usually the sweetest of the different coloured varieties. Approx 8 per kilo.

AAA GRADE ORANGE CARROTS

AAA GRADE ORANGE CARROTS. Price is approx.

Broken and misshapen carrots. Ideal for juicing or cooking.

Broken and misshapen carrots. Ideal for juicing or cooking.

Broken and misshapen carrots. Ideal for juicing or cooking.

High in antioxidants. Price is approx.

High in antioxidants

Fresh carrots. Misshapen or broken. Ideal for juicing or purees.

High in antioxidants. Price is approx.

Sweet flavour. 

White cauliflower is the most common of cauliflowers.

Celery, at its best, has a juicy and crunchy flesh with a mild salty flavour.

Sliced, chopped or diced, add a few green chillies to add that tang.

Per bunch.

Cob of corn still in the husk.

Some skin markings. Price is approx.

Some skin markings.

Fresh bunch.

Lovely pieces. Medium

Medium size. Price is approx.

Lovely pieces. Medium size.

A milder sweeter flavour than onions.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. Single Bulb.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. 2 x bulbs.

Stunning pieces. Galangal, also known as Siamese ginger, is indeed a member of the ginger family known as Zingiberaceae (zingy!).

Has a strong flavour, purple garlic is perfect for making garlic bread or cooking.

Sold as a bulb - large cloves.

Stunning pieces.

The most commonly found variety, frilly leaves.

Beautiful fresh bunches.

Leeks have a mild, onion-like taste.

Tall head of sturdy dark green leaves with firm ribs down their centers.

They have a mild taste and can be used in just about anything from salads to sauces.

Small flat mushrooms.

Deeper and more robust in flavour. Very large.

Cup mushrooms often described as "meat for vegetarians" because of their nutrients.

New season. Medium sizes

New Season. Medium size. Their flavour is mild.

New season. Medium sizes

New Season. Medium size. Their flavour is mild.

Per bunch

Also known as Italian Parsley.

Waxy oval potato with yellow flesh and buttery taste. New season.

They're a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste.

The kipfler potato is best steamed and used in salads

Use for salads, baking, boiling, mashing and gnocchi. New season.

A long to oval-shaped waxy potato with yellow skin and flesh with a buttery flavour.

Great to boil, bake and for chips.

This potato is great for boiling, mash, roasting, baking, chips and mash.

They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.

Out of the ground for a couple months. Few sprouts. Ideal for baking mashing or planting

Butternut pumpkins are pear-shaped with golden brown skin and a dense, dry, sweet-tasting flesh.

Jap pumpkin can also be referred to as a kent pumpkin. It's very sweet taste is great for quiches, salads or soup.

Fragrant bunches

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

Lovely bunches. Raw shallots are strong and pungent in flavour (similar to raw onion), and when cooked, they are much more mild and slightly sweet.

They are very sweet and tasty to eat raw or cooked.

You can make spaghetti squash pasta. Approx 1 x per kilo.

Medium sized pieces

Medium sized pieces

Nice medium tomatoes. Full colour. Price is approx.

Nice medium tomatoes. Full colour

Turmeric is all the rage for it's purported health benefits. Most of us know turmeric as a brilliant orange powder used in Indian and Southeast Asian cooking.

Great baked, steamed, mashed or in a soup!. Approx price.

Great baked, steamed, mashed or in a soup!

Price is approx.