Vegetables

A great way to introduce your family to the abundance of flavour.

Lovely selection of seasonal fruit.

A Seasonal mix with more fruit and vegetables. Will suit most families needs.

This is a donation to Hunter Wildlife Rescue. They collect your donation and distribute to the Wildlife around Wollombi National Park.

Lovely young bunches.

This unique colourful combination features a full range of baby salad leaves from the sweetness of cos to the savoury bite of radicchio.

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

Harvested when the leaves are small, tender and fresh, adding a visual appeal to the natural goodness.

Green and crisp - may have brown skin markings

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads. Price is approx.

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.

Tender golden beetroot that does not bleed like red beet. Price is approx.

Tender golden beetroot that does not bleed like red beet. Tops are great in salad and taste as good as spinach when boiled as greens.

Small beetroot bulbs.

Lovely fresh beetroot bunches with green tops.

Lovely fresh bunches

Approx 2-3 heads per kilo.

The bright green florets of broccoli are highly nutritious and great fibre and vitamin C. Price is approx.

Broccolini has spear-shaped, thin and tender vibrant green stems.

Use brussels sprouts every which way - roasted, sauteed, fried, shaved.

Lovely button squash

Green cabbage offers a sweet, grassy flavour with a mustardy finish.

Round and firm with tightly packed, glossy, pale-green leaves

Slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves.

Slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves.

Despite the rough appearance, the leaves of the savoy cabbage are tender.

Its sweet flavour and crunchy texture make it perfect for use in a coleslaw or stir fry

Its sweet flavour and crunchy texture make it perfect for use in a coleslaw or stir fry

Crisp, tasty. They are commonly called green pepper. Price is approx.

Approx 3-5 per kilo. Crisp, tasty.

LARGE Red capsicums are usually the sweetest of the different coloured varieties. Price is approx.

Red capsicums are usually the sweetest of the different coloured varieties.

Very sweet baby carrots

Broken and misshapen carrots. Ideal for juicing or cooking.

Very nice fresh carrots. Ideal for juicing and cooking. Misshapen or broken pieces

Broken and misshapen carrots. Ideal for juicing or cooking.

This is a donation to Hunter Wildlife Rescue. They collect your donation and distribute to the Wildlife around Wollombi National Park.

High in antioxidants

High in antioxidants. Price is approx.

Fresh carrots. Misshapen or broken. Ideal for juicing or purees.

Gets its beautiful hue from the presence of the antioxidant anthocyanin.

White cauliflower is the most common of cauliflowers.

Single Bulb. Price is approx.

Celery, at its best, has a juicy and crunchy flesh with a mild salty flavour.

Stunning bunches. Use as for silverbeet

Tender, crunchy stems and flavourful flowers which have a mild 'mustard-like' bite.

Potent & packed with natural antiseptic & anti-inflammatory properties to boost your immunity! Made fresh in store every Monday & Thursday. All certified organic whole crushed ginger, turmeric, lemons, cayenne pepper and oregano oil.

Cob of corn still in the husk.

Beautiful crisp cucumbers. Medium.

Some skin markings.

Medium size. Price is approx.

Lovely pieces. Medium size.

Lovely bunches.

A milder sweeter flavour than onions.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. 2 x bulbs.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. Single Bulb.

Has a strong flavour, purple garlic is perfect for making garlic bread or cooking.

Sold as a bulb - large cloves.

Stunning pieces.

Can be cooked in much the same way as potatoes or parsnips.

The most commonly found variety, frilly leaves.

Beautiful fresh bunches.

Tall head of sturdy dark green leaves with firm ribs down their centers.

A smaller cos lettuce

They have a mild taste and can be used in just about anything from salads to sauces.

Deeper and more robust in flavour. Very large.

Cup mushrooms often described as "meat for vegetarians" because of their nutrients.

New season. Large sizes.

New season. Medium sizes

New Season. Medium size. Their flavour is mild.

New Season. Medium size. Their flavour is mild.

SKIN MARKINGS - ODD SHAPES

SKIN MARKINGS - ODD SHAPES

It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavour.

Also known as Italian Parsley.

Tasty sprIng fresh peas that you shell.

Waxy oval potato with yellow flesh and buttery taste. New season.

They're a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste.

The kipfler potato is best steamed and used in salads

Use for salads, baking, boiling, mashing and gnocchi. New season.

A long to oval-shaped waxy potato with yellow skin and flesh with a buttery flavour.

Great to boil, bake and for chips.

This potato is great for boiling, mash, roasting, baking, chips and mash.

They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.

Delicious and sweet

Approx 2kg whole butternut pumpkins