Marinades

Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality. Over time this heat fades and it becomes a milder mustard, so if it is heat you love the jar should

Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.

This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.

Niulife Coconut Amino Sauce is non-soy alternative amino sauce.

Niulife Coconut Amino Sauce is non-soy alternative amino sauce.

This artisanal sauce is handmade from small batches of freshly harvested coconut blossom nectar and selected Bird’s Eye Chillis.

Handmade from small batches of freshly harvested coconut blossom nectar, Niulife Coconut Aminos Teriyaki Sauce is a soy-free alternative with the full flavour of the authentic Japanese style seasoning sauce.

Certified NON-GMO all purpose seasoning. Great source of delicious, nutritious plant protein.

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A mild and flavoursome curry.

A tasty explosion of flavour. Made without nuts

A mild and well rounded curry without the hotness.

Containing 44% hemp seed oil, the garlic and ginger dressing provides access to the benefits of hemp. Hemp contains the ideal ratio of Omega 3 (alpha-linolenic acid) to Omega 6 (linoleic acid) for top human health. Gluten free, soy free, dairy free, low i

Containing 40% hemp seed oil, the lemon dressing provides access to the bene fits of hemp. Hemp contains the ideal ratio of Omega 3 (alpha-linolenic acid) to Omega 6 (linoleic acid) for top human health. Gluten free, soy free, dairy free, low in allergens

A fresh tasting Dressing for salads

Used in soups and marinades

Carwari Red Miso has a fresh scent and a deeper taste. Unpasturised.

Can be used to make soup, dressings, dipping sauces

Tomatoes picked at their nutritious peak.

Spirls organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour.

Light in colour and sweet in flavour, Spiral's organic Shiro Miso is traditionally used in the warmer months

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce. Product of Japan

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce. Product of Japan

Spiral brews it from organic soybeans and organic brown rice with salt and water, which is what makes it a soy sauce a gluten free kitchen can actually use. It pours and behaves like an all purpose soy sauce, so it goes into stir fries, marinades, dressin

Made without wheat, this organic soy sauce is naturally gluten-free and will add savoury, salty Japanese flavour to any meal.

Tomato Puree

Tomato Paste