Marinades

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and gar

A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.

This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.

Niulife Coconut Amino Sauce is non-soy alternative amino sauce.

This artisanal sauce is handmade from small batches of freshly harvested coconut blossom nectar and selected Bird’s Eye Chillis.

Handmade from small batches of freshly harvested coconut blossom nectar, Niulife Coconut Aminos Teriyaki Sauce is a soy-free alternative with the full flavour of the authentic Japanese style seasoning sauce.

A sumptuous, creamy combination of black lentils and kidney beans. An Indian classic.

A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich t

A mildly spiced curry sauce made with coconut, spices and vinegar.

A rich, creamy sauce with coconut, cashews, and assorted spices.

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India.

A mildly-spiced curry sauce with a smooth, tomato-onion base.

A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection. Chana Masala is the quintessence of traditional Indian cooking. The organic chickpeas are stewed in thick tomato and onion puree with ginger and gar

A subtle but mellow blend of spices in a mild curry paste

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A tasty explosion of flavour. Made without nuts

A mild and flavoursome curry.

A fresh tasting Dressing for salads

Certified organic minced ginger

Used in soups and marinades

Hatcho Miso is often used for Miso soup as well as dipping sauce.

Unpasteurised naturally fermented non GMO

Carwari Red Miso has a fresh scent and a deeper taste. Unpasturised.

Made with 100% organic ingredients, Spiral’s shiro miso has the sweet, mild taste this white variety of Japan’s signature fermented soybean seasoning is known for.

Can be used to make soup, dressings, dipping sauces

Tomatoes picked at their nutritious peak.

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

A unique, thick tarty condiment used to prepare marinades, vinaigrettes, dressings and dips

A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Simple to make with a nice little chilli kick. Rendang is always a family favourite.

Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years.

Tomato Puree