Baking

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend.

A traditional gelling, stabilising and thickening ingredient.

A fabulous thickening agent that may be used as a replacement for corn starch. It has no flavour of its own and is so an excellent ingredient for gluten free baking or breading.

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours.

Aluminium Free. This powder is a baker's delight.

Bob’s vegan Baking Powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use for all your non-yeast baking! It makes consistently excellent baked goods every time.

This gluten free baking soda is made from the deposits of mineralised sodium bicarbonate. It is extracted by an all-natural water process that uses no chemicals.

Use in cooking and baking as a leavening agent

Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust.

ORGRAN Gluten Free Crispi Premium breadcrumb is a high performing gluten free crumb with all the appearance, texture and crunch of a regular breadcrumb.

Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.

A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy.

Don’t let food allergies or intolerance’s keep you away from everyone’s favourite treat. Our moist, fluffy, easy-to-use recipe will have you coming back for more.

This fresh, flavourful flour is perfect for traditional, homemade Mexican and South American dishes including tortillas.

Ceres buckwheat will make your heart skip a beat, not literally (that would be mega concerning), but figuratively, as it brings a wholesome, nutty punch to your meals. Now, we must inform you that buckwheat has nothing to do with wheat, it’s actually a fr

You’ll need: Just water! So economical.

Our Australian grown and made roasted, organic carob powder tastes naturally sweet, with a full bodied aromatic caramel and malt flavour. Highly nutritious and tastes as nature intended. Use one for one as a substitute to cocoa powder in baking, milk or s

At Ceres Organics we like our food pure and wholesome. So in this bag you’ll find just that - organically grown tart cherries, slowly dried and delicately sweetened with organic apple juice. No preservatives or sulphites added. Well known for their ‘super

Deliciously creamy, nutritious and full of good healthy fats, made from fresh organic coconuts and is nature's 100% plant-based alternative to dairy milk.

At Ceres Organics we like our food pure and wholesome. So, in this bag you’ll find just that – organically grown cranberries, slowly dried and delicately sweetened with organic apple juice. No preservatives or sulphites added.

Made predominantly of mung bean flour – stay with us! They’re slightly crispy, perfectly tender, hearty and herbalicious. Mung beans are one of the most cherished foods in Ayurveda, where they’re eaten to balance all three doshas.

Our Australian grown and made raw organic carob powder is dried with natural sunshine and does not reach over 40 degrees during its unique grinding process. A pure product that is sweet and rich in flavour, perfect for adding to milk and smoothies or indu

These perfect bite-sized treats should be enjoyed fresh-baked from the oven.

Our dutch-process Cocoa Powder is 100% certified organic and fair-trade

Versatile addition to any pantry

100% certified organic desiccated coconut.

Easy to prepare and tasty.

Use to bake lighter breads and increase elasticity in baking.

The Gluten Free All Purpose Baking Flour is a versatile flour blend of gluten free flours and starches, without xanthan gum or guar gum.

Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water.

Orgran gravy mix is fantastic on its' own or mixed into a casserole for extra flavour.

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.

For vegan baking or hot choccies!

Our Icing Sugar is a creamy, mellow, powdered sugar produced from certified organic golden whole cane sugar.

Perfect for confectionary, cake decoration, baking, creamy fillings, shortbread, marshmallows and much more

Gluten free instant custard mix

The Just Wholefoods vegan jelly range comes in four all-time favourite flavours. They are gelatine free and free from artificial colours, flavours and sweeteners

The Just Wholefoods vegan jelly range comes in four all-time favourite flavours. They are gelatine free and free from artificial colours, flavours and sweeteners

The Just Wholefoods vegan jelly range comes in four all-time favourite flavours. They are gelatine free and free from artificial colours, flavours and sweeteners

Add it to your favorite polenta pizza crust recipe or dust it on a baking sheet to prevent sticking. Note: this meal is finer than our more coarsely ground polenta/grits.

Add to smoothies, baking recipes or mixed with hot water to make tea

Each packet has the equivalent of 66 eggs for all your baking needs.

Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm.

Organic Kuzu powder is a traditional Japanese natural thickening agent, made from the wild root of the Kuzu plant and produced using traditional methods. Roots are ground, skimmed and washed, repeating until the liquid becomes transparent, then dried and

Lotus Brown Linseed is a good source of protein and fibre. It is gluten free, non GMO and suitable for vegetarian.

Lotus Organic Matcha Powder is a premium grade, finely ground green tea powder originating from Japan. Drink as a tea or use as a cooking ingredient in pancakes, muffins or bliss balls.

Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.

A blend of Kialla Unbleached Plain Flour with sugar and natural vanilla flavouring to create a soft textured sweet pancake.

The German Sourdough Culture is extremely active and is great for producing a fluffy loaf of bread with a mild sour flavour.

Potato Starch is used as a thickener for sauces, soups and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It?s a natural way to add moistness to many baked goods.

Add into smoothies, juices, cereals or baking for the easiest intestinal spring-clean ever.

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.

A naturally dairy-free alternative to traditional condensed milk, this Condensed Oat Milk gives you the perfect vegan way to re-create all of your favorite recipes without animal ingredients!

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.

Organic Vanilla Beans

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free

An alternative to gelatine, it is clear and sets relatively quickly and can be used in a huge variety of recipes

A corn-based thickener and binder that's essential for gluten free baking

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Can be added directly to flour to make bread, pizza bases and other yeast based baking items.