Baking

Naturally coloured sprinkles.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

Use as a base to create your own colours or as addition to other decorations.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

A traditional gelling, stabilising and thickening ingredient.

Also known as almond flour

It perfectly substitutes with conventional baking powder. Aluminium and Phosphate free.

Aluminium Free. This powder is a baker's delight.

Perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies.

Contains high levels of Vitamin C, Iron, and Magnesium.

Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas.

Xanthan Gum is a plant-based thickening and stabilizing agent

Wholemeal bread mix with psyllium is a convenient and nutritious mix. 

 A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy. 

 A soft texture pancake with a nutty taste

Cacao Butter will transform your recipes into pure sensual gold with a decadantly rich aroma!

Great in recipes and also externally, as a rich natural moisturiser.

 Easy to prepare and makes delicious gluten free muffins the whole family will enjoy. 

Ideal for baking

Also called "chocolate liquor" Ideal for making chocolate.

100% certified organic desiccated coconut.

 Great for bread making and in combination with other flours in baked goods

Ideal for baking and decorating.

Hoppers colours are colours extracted from nature.

Hoppers colours are colours extracted from nature.

A simple to use, titanium strength, organic leaf gelatin

Use to bake lighter breads and increase elasticity in baking.

Orgran Gluten Substitute is a revolutionary product that will give gluten free flours your choice of workability and versatility. 

Used to replace gluten in baking.

Creamy & mellow powdered sugar naturally produced from certified organic golden cane sugar.

A concentrated form of soy used as an emulsifier in cooking.

 Cute, little organic milk chocolate buttons, covered in crisp, fruity shells

Being gluten-free and coloured with natural fruit and plant extracts.

Contains high levels of Vitamin C, Iron, and Magnesium.

Pure Canadian Maple syrup.

Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas.

Quality organic couverture Milk Chocolate Drops

Add to smoothies, baking recipes or mixed with hot water to make tea

Each packet has the equivalent of 66 eggs for all your baking needs.

 A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy. 

Produces delicious savoury or sweet filled pastries, shortcrust pastry and shortbread. 

Great in recipes and also externally, as a rich natural moisturiser.

Bake with it or add it to your smoothies.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Organic Vanilla Beans

 Easy to mix. Lovely light texture. 

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

Xanthan Gum is a plant-based thickening and stabilizing agent

A corn-based thickener and binder that's essential for gluten free baking

Can be added directly to flour to make bread, pizza bases and other yeast based baking items.