Baking

IT'S PARTY TIME!!!

Naturally coloured sprinkles.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

Use as a base to create your own colours or as addition to other decorations.

A traditional gelling, stabilising and thickening ingredient.

Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. It can be used in pastries, cakes, pies and macaroons.

Made from raw blanched whole almonds, ground into a fine powder.

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours.

Help fight food waste, one pancake at a time. Organic, vegan and gluten-free pancake mix. Made using the flour of upcycled ugly bananas.

Use in cooking and baking as a leavening agent

Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust.

Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.

A blend of Buckwheat Flour, Maize Flour and other bakery ingredients to create a soft texture pancake with a nutty taste.

Cacao Butter will transform your recipes into pure sensual gold with a decadantly rich aroma!

Small discs makes them easy and convenient to use.

Great in recipes and also externally, as a rich natural moisturiser.

A beautiful rich, raw Cacao Powder.

Cacao powder is a great nutrient rich superfood.

One of the best food sources of muscle relaxing, stress relieving magnesium!

Organic Cacao powder.

Certified Organic Cacao Powder

To make breakfast puddings

Easy to prepare and makes delicious gluten free muffins the whole family will enjoy.

Made from the dried white flesh of organically grown coconuts.

100% certified organic desiccated coconut.

Deliciously creamy, nutritious and full of good healthy fats, made from fresh organic coconuts and is nature's 100% plant-based alternative to dairy milk.

Sustainably Sweet. Tastes like raw or brown sugar, only better !

No egg. No dairy. Just 100% natural custard powder that makes rich, creamy custard almost instantly!

Made from delicious organic and Fairtrade ingredients

Ideal for baking and decorating.

Hopper natural colours are concentrates made from fruits and vegetables.

Hoppers colours are colours extracted from nature.

Hopper's colours are extracted from nature.

You’ll need: Just water! (Plus whatever accompaniments or additions you desire).

Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine.

A simple to use, titanium strength, organic leaf gelatin

Use to bake lighter breads and increase elasticity in baking.

Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water.

Orgran gravy mix is fantastic on its' own or mixed into a casserole for extra flavour.

This nutrient-rich mix of green banana and sweet potato flour is the ideal choice for those following a paleo, gluten free or low sugar diet.

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.

Guar gum is an organic food thickener for cooking and baking to bind, condense and emulsify gluten-free ingredients.

Used to replace gluten in baking.

Creamy & mellow powdered sugar naturally produced from certified organic golden cane sugar.

Perfect for confectionary, cake decoration, baking, creamy fillings, shortbread, marshmallows and much more

Gluten free instant custard mix

Instaferm® RED Instant Dry Bakers Yeast is instant dry bakers yeast. This vacuum-packed, 450g brick will make about 100 loaves. the freezer.

A concentrated form of soy used as an emulsifier in cooking.

Lotus Lecithin Granules are a concentrated form of soy lecithin.

Cute, little organic milk chocolate buttons, covered in crisp, fruity shells

Being gluten-free and coloured with natural fruit and plant extracts.

Rapadura Sugar is the dried whole natural juice of the sugar cane. Unlike other sugar, Rapadura sugar is never seperated from its molasses content, thus it retains all the vitamins and minerals available from sugar cane.

Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method

Our Masa Harina makes incredible fresh corn tortillas, of course, but did you know there’s a world of possibilities in this bag?

Quality organic couverture Milk Chocolate Drops

Add to smoothies, baking recipes or mixed with hot water to make tea

Hopper natural colours are concentrates made from fruits and vegetables.

Hoppers colours are colours extracted from nature.

Each packet has the equivalent of 66 eggs for all your baking needs.

Lotus Arrowroot is a gluten-free flour and thickener with twice the thickening power of regular flour.

What makes them so good is the ever popular contrast of sweet and sour.

These are the first and only available certified organic candied peels, made from the best organic ingredients and covered in organic corn syrup to add sweetness

Produced from white meat of mature coconuts

Lotus Brown Linseed is a good source of protein and fibre. It is gluten free, non GMO and suitable for vegetarian.

Lotus Organic Matcha Powder is a premium grade, finely ground green tea powder originating from Japan. Drink as a tea or use as a cooking ingredient in pancakes, muffins or bliss balls.

Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.

Paleo wraps made with Flaxseed flour that not only tastes great but adhere's to Paleo diet guidlines

A blend of Kialla Unbleached Plain Flour with sugar and natural vanilla flavouring to create a soft textured sweet pancake.

Good source of fibre. Add to cereals, smoothies and baking.

DRINK. BAKE. CREATE.

Wheat grain is easily stored for long periods with its nutritional value intact. It has a high fibre and protein content.

A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy.

Great for flavouring homemade organic chocolate or cakes.

Great in recipes and also externally, as a rich natural moisturiser.

Add into smoothies, juices, cereals or baking for the easiest intestinal spring-clean ever.

Lotus Organic Pumpkin Seed Flour Raw has a rich aromatic pumpkin seed flavour and is a nutritious alternative for people with nut allergies or those following a grain free diet.

100% organic certified Canadian maple syrup. Great as a topping on pancakes or sweetener for deserts.

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.

If cared for correctly this culture can last indefinitely.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Teff Flour comes from a gluten free ancient grain that originated in North Africa.

Organic Vanilla Beans

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free

Vegan setting agent for all your sweet and savoury recipes.

Xanthan Gum is a plant-based thickening and stabilizing agent

A corn-based thickener and binder that's essential for gluten free baking

Derived from plant tissues, it can be used in cooking, baking and any recipe that requires sugar.

Can be added directly to flour to make bread, pizza bases and other yeast based baking items.