Baking

IT'S PARTY TIME!!!

Naturally coloured sprinkles.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

Use as a base to create your own colours or as addition to other decorations.

Use as a base to create your own colours or as addition to other decorations.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

A traditional gelling, stabilising and thickening ingredient.

Lotus Almond Meal is made from ground, blanched almond kernels and is a great source of protein. It can be used in pastries, cakes, pies and macaroons.

Use in cooking and baking as a leavening agent

Great for bread making and in combination with other flours in baked goods

Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas.

Great for bread making and in combination with other flours in baked goods

Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas.

Xanthan Gum is a plant-based thickening and stabilizing agent

A blend of Buckwheat Flour, Maize Flour and other bakery ingredients to create a soft texture pancake with a nutty taste.

Cacao Butter will transform your recipes into pure sensual gold with a decadantly rich aroma!

Great in recipes and also externally, as a rich natural moisturiser.

A beautiful rich, raw Cacao Powder.

Cacao powder is a great nutrient rich superfood.

One of the best food sources of muscle relaxing, stress relieving magnesium!

Easy to prepare and makes delicious gluten free muffins the whole family will enjoy.

100% certified organic desiccated coconut.

No egg. No dairy. Just 100% natural custard powder that makes rich, creamy custard almost instantly!

Made from delicious organic and Fairtrade ingredients

Ideal for baking and decorating.

Hopper natural colours are concentrates made from fruits and vegetables.

Hoppers colours are colours extracted from nature.

Hopper's colours are extracted from nature.

A simple to use, titanium strength, organic leaf gelatin

Use to bake lighter breads and increase elasticity in baking.

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.

Used to replace gluten in baking.

Creamy & mellow powdered sugar naturally produced from certified organic golden cane sugar.

Perfect for confectionary, cake decoration, baking, creamy fillings, shortbread, marshmallows and much more

Instaferm® RED Instant Dry Bakers Yeast is instant dry bakers yeast. This vacuum-packed, 450g brick will make about 100 loaves. the freezer.

A concentrated form of soy used as an emulsifier in cooking.

Cute, little organic milk chocolate buttons, covered in crisp, fruity shells

Being gluten-free and coloured with natural fruit and plant extracts.

Contains high levels of Vitamin C, Iron, and Magnesium.

Pure Canadian Maple syrup.

Quality organic couverture Milk Chocolate Drops

Add to smoothies, baking recipes or mixed with hot water to make tea

Hopper natural colours are concentrates made from fruits and vegetables.

Great for birthday cakes & cupcakes!

Hoppers colours are colours extracted from nature.

Each packet has the equivalent of 66 eggs for all your baking needs.

Lotus Arrowroot is a gluten-free flour and thickener with twice the thickening power of regular flour.

Lotus Brown Linseed is a good source of protein and fibre. It is gluten free, non GMO and suitable for vegetarian.

Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.

A blend of Kialla Unbleached Plain Flour with sugar and natural vanilla flavouring to create a soft textured sweet pancake.

A wholesome mix with no added cane sugar making delicious and nutritious pancakes the whole family will enjoy.

Great in recipes and also externally, as a rich natural moisturiser.

Lotus Organic Pumpkin Seed Flour Raw has a rich aromatic pumpkin seed flavour and is a nutritious alternative for people with nut allergies or those following a grain free diet.

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.

Now you can decorate your cakes and fairy bread with naturally coloured sprinkles.

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Organic Vanilla Beans

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

Xanthan Gum is a plant-based thickening and stabilizing agent

A corn-based thickener and binder that's essential for gluten free baking

Derived from plant tissues, it can be used in cooking, baking and any recipe that requires sugar.