Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. A good source of Vitamin E and essential fatty acids Omega-6 and monounsaturated Omega-9 (oleic acid, like olive oil), cacao butter has a hundred and one uses.

An absolute gift for raw foodists, Cacao butter can be used simply - i.e. as a butter placement, or thrown into just about any raw recipe. Perfect for chocolate creations, smoothies and desserts, this butter is silky smooth and delicious.

Ingredients - Organic Cacao Butter

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