Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.
Local Australian Vegan VegetarianSeeds
2die4's activated organic pepitas (pumpkin seeds) are a special pumpkin variety grown only for its seeds. Unlike other pepitas these seeds have no husk, which means they require no heat treatment to process.
Certified Organic Australian Vegan Vegetarian Gluten FreeBrown mustard seed is commonly used in Indian cuisine, giving a nutty mustard flavour when fried
Certified Organic Vegan VegetarianCaraway Seed is often used as an ingredient in rye bread, imparting fennel-like flavours
Certified Organic Vegan VegetarianSmall but mighty, chia seeds are tiny oval superseeds bursting with nutrients. From the ancient Mayan word for "strength", chia seeds were, and still are, prized for their ability to provide hydration, strength and sustainable energy.
Certified Organic Vegan Dairy FreeSmall but mighty, chia seeds are tiny oval superseeds bursting with nutrients. From the ancient Mayan word for "strength", chia seeds were, and still are, prized for their ability to provide hydration, strength and sustainable energy.
Certified Organic Vegan Dairy FreeCoriander has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines
Certified Organic Vegan VegetarianThe tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour
Certified Organic Vegan VegetarianBlack sesame seeds have a rich, nutty and slightly smoky flavour with a deep, rich aroma
Certified Organic Vegan VegetarianWhite sesame seeds have a rich, nutty and slightly sweet flavour with a lightly caramel/vanilla aroma
Certified Organic Vegan VegetarianLotus Organic Golden Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, muffins and breads
Lotus Organic Hulled Millet is a very digestible grain. The light flavour allows it to be used in sweet or savoury dishes. Use in a salad, stir fry or toast prior to cooking for a nuttier flavour in dishes.
Used as an energy boosting ingredient in soups, puddings and smoothies.
Non Organic GMO FreeHigher in minerals then hulled white sesame seeds.
Certified Organic