Pasta + Noodles

A peppery flavour. 

A superb fragrance and a delightful flavour. 

A flavoursome gluten free pasta that is high in protein and fibre.

Besan flour (from chickpeas) together with organic buckwheat.

Great in salads, cleat soups or fried noodles.

A great textured pasta that holds it's shape well with boiling

Made entirely of buckwheat flour, making them naturally free from gluten

A great alternative for pasta or noodles dishes.

A peppery flavour. 

Packed with protein and fiber - and tasty too.

A superb fragrance and a delightful flavour. 

Pasta with a rough surface that makes sure your favourite pasta sauce clings to it.

 A delicious and healthy meal or snack

It's easy to cook and contains no MSG or artificial additives.

Contains shiitake mushrooms for extra flavour and nutrition.

This gluten free pasta is an excellent substitute or alternative to traditional wheat pasta.

Delicious, versatile product that provides diverse nutrition over wheat pasta.

A great alternative for pasta or noodles dishes.

 A delicious and healthy meal or snack

 Use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you. 

Organic long grain white rice (98%), organic tapioca flour, water, salt

A thin, light brown coloured noodle made from buckwheat and wheat flour.

A nourishing pasta that can be enjoyed by all, including those avoiding gluten. 

A great alternative for pasta or noodles dishes.

8 sheets per pack

it is easily digestible and low in gluten.

Quality spelt pasta made in South Australia

 A delicious and healthy meal or snack

Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.