Pasta + Noodles

A peppery flavour.

A superb fragrance and a delightful flavour.

A flavoursome gluten free pasta that is high in protein and fibre.

Besan flour (from chickpeas) together with organic buckwheat.

Great in salads, cleat soups or fried noodles.

Healthy GF pasta alternative

Healthy GF pasta alternative

Healthy GF pasta alternative

A great textured pasta that holds it's shape well with boiling

Healthy GF pasta alternative

Simple to cook no strong flavours and doesn t fall apart when cooked

Healthy GF pasta alternative

Made entirely of buckwheat flour, making them naturally free from gluten

Use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you.

Use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you.

A great alternative for pasta or noodles dishes.

Healthy GF pasta alternative

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

A delicious and healthy meal or snack

It's easy to cook and contains no MSG or artificial additives.

Contains shiitake mushrooms for extra flavour and nutrition.

Delicious, versatile product that provides diverse nutrition over wheat pasta.

A superb fragrance and a delightful flavour

Organic pasta the whole family will enjoy

Healthy GF pasta alternative

Healthy GF pasta alternative

A great alternative for pasta or noodles dishes.

A delicious and healthy meal or snack

Suggested uses include loaded fries, on rice, in a burger or salad.

Suggested uses include nachos, burritos, tacos and enchiladas.

Suggested uses include with noodles, rice, or in rice-paper rolls.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you.

Organic pasta the whole family will enjoy

A thin, light brown coloured noodle made from buckwheat and wheat flour.

A nourishing pasta that can be enjoyed by all, including those avoiding gluten.

A great alternative for pasta or noodles dishes.

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy.

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

A delicious and healthy meal or snack

A delicious and healthy meal or snack

Made entirely of buckwheat flour, making them naturally free from gluten

Great in salads, soups and pan-fried noodle dishes or stir-fries.

Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.

A delicious pasta to have in your pantry