Sorghum requires little water to grow, so its great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!

TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Fusilli. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.

Ingredients: 100% Certified Organic Sorghum

Origin: Product of Bolivia

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