Vegetarian

Smooth, creamy with chunks of fresh garlic throughout.

Similar to Hollandaise, Bearnaise is a butter based sauce.

A great replacement for its dairy counterpart

Vegan mince with the perfect blend of tomatoes and herbs.

Fermented 'vegemite'

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

A soy-free tempeh alternative

Handcrafted soy free tempeh.

Traditional recipe of Chinese Honey Soy Sauce is used to flavour this tofu.

A beautifully rich mayonnaise.

This sauce loaded up with sweet honey and creamy whole egg, mixed with a touch of red cayenne chilli and desiccated coconut.

Made with love in our Organic Wholefoods Cafe

Made with love in our Organic Wholefoods Cafe. Filled with organic cheese, tomato and spinach.

Made with love in our Organic Wholefoods Cafe

A rich and buttery sauce with a mild tang of lemon juice and spices.

A mellow satisfying mixture of Japanese soy sauce and rice wine.

This is a soft vegetably sausage with a cheesy texture.

All our products are Fermented, Raw & Probiotic.

Our homestyle Lasagne is made with our tasty vegan mince, layers of lasagne sheets topped with a vegan cheesy white sauce.

Soy free tempeh

Delicious sliced Tofu covered with exotic peanut satay sauce.

Made in Australia from local and imported ingredients.

Made with love in our Organic Wholefoods Cafe

Ideal for soups, dips, desserts, sauces or cold dishes.

Our Certified Organic high protein firm tofu has a mild flavour and is very versatile in cooking. Use it stir-fries, grills, curries, soups and more!

Our Certified Organic high protein firm tofu has a mild flavour and is very versatile in cooking. Use it stir-fries, grills, curries, soups and more!

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

A dairy free variation on the Pesto Sauce, a wonderful fresh pesto with loads of flavour!

Made with a whole bunch worth of fresh basil leaves in every jar.

Delicious with a cooked breakfast or for dinner with baked mushroom and salad.

A great replacement for its dairy counterpart

This Pomegranate mint flavoured macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.

A spicy ferment with a kick.

Your body will fall in love with Foley's Frothing Sauerkraut.

Great tossed through a salad, added to sushi rolls, sandwiches or wraps.

Awards: SILVER- 2016 Australian Food Awards.

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Savoury combination of apples and sage with a subtle hint of hickory smoke

Our smoked paprika and chilli sausage is ideal to make a chilli dog or use as a chirizo replacement in a pilaf. A beautiful smokey chipotle flavour, mildly hot.

Better than Sour Cream

Made with love in our Organic Wholefoods Cafe. Let us know which of the 3 flavours you would like.

Great marinated, or seasoned with tamari, lemon juice.

This is a robust flavoured sausage with a garam masala blend and a tiny pinch of chilli.

This gluten free herbed sausage is perfect for a Sunday afternoon BBQ and is an ideal accompaniment to roast veggies and gravy.

A fibre rich mix of cabbage, carrot and sweet potato, this kraut has been supercharged with a spicy combo of Cayenne Pepper, Turmeric and Black Pepper to fire up your tastebuds!

With organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

Simple and traditional ingredients. Can be grilled, deep-fried or pan-fried.

Pepita, pumpkin seeds, sunflower seeds are combined with soy beans.

Pre-cooked, spiced tempeh burger with a delicious, full bodied nutty flavour!

Tempeh flavoured with a blend of mild spices - perfect for those who like a little kick in their meals!

Plain tempeh can be cooked with any spices you like such as coriander, cumin, turmeric, harissa, curry powder etc

Certified Organic plain tempeh with a delicious, nutty flavour; extremely versatile in cooking!

Marinated in organic tamari and ginger to give a rich, tangy flavour.

Tempeh marinated in ginger and soy sauce - one of our personal favourites!

A combination of Thai spices gives the zest to the flavour of this Tofu.

A secret blend of Asian spices gives this tofu a nice zesty flavour. It can be served straight out of the packet hot or cold so it's both convenient and delicious!

Certified Organic tempeh marinated in ginger and soy sauce - one of our personal favourites!

A very convenient and delicious pre-cooked vegetarian patty which can be used in burgers, sandwiches, pita breads or simply served on its own with salad!

Tofu marinated in a mixture of Japanese soy sauce and rice wine. It's pre-cooked so it's ready to serve hot or cold!

Fermented without yeast, using beneficial bacteria only.

Vegan cheese free from dairy, soy, gluten, lactose and palm oil.

We know you will love the taste of plant-based seafood revolution!

Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion.

Made with love in our Organic Wholefoods Cafe

Unlike most other veggie minces there's no need for rehydration or marinading making these dishes delicious, nutritious and super quick to prepare for busy people!

These substitute meat balls are so versatile.