Asian Style

Use in various dishes such as dressings, marinades, pickles, sushi rice

A creamy, smooth, mildly seasoned curry sauce. A mild curry that kids love. Use sliced tofu for a vegetarian option. A popular favourite with the whole family, especially children.

Great as a dippings sauce or dressing.

A subtle but mellow blend of spices in a mild curry paste

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A tasty explosion of flavour. Made without nuts

A medium hot curry paste

A hot and spicy curry paste.

A mild and aromatic curry.

A mild and flavoursome curry.

Rich, thick, syrupy deliciousness! Our sweet soy sauce adds an Indonesian flavour to lamb, poultry, beef and seafood.

Add as a side to any curry

Mirin is a sweet, natural cooking wine made from sweet rice.

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

Used in soups and marinades

Hatcho Miso is often used for Miso soup as well as dipping sauce.

Unpasteurised naturally fermented non GMO

Carwari Red Miso has a fresh scent and a deeper taste. Unpasturised.

Made with 100% organic ingredients, Spiral’s shiro miso has the sweet, mild taste this white variety of Japan’s signature fermented soybean seasoning is known for.

Can be used to make soup, dressings, dipping sauces

Made with naturally fermented soybean paste

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

An excellent Organic, Gluten Free, Vegan and Non-Genetically Modified soy sauce!

Umeboshi Puree is made from salty pickled plums that originated in China over 3000 years ago.

Pleasantly tart and salty

A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. Simple to make with a nice little chilli kick. Rendang is always a family favourite.

Ozganics Roghan Josh is an authentic spicy Kashmiri style sauce. A delicious fusion of flavour and texture, traditionally served with lamb.

Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years.

Great for dipping or adding as an accompaniment.

Ozganics spiciest sauce, Tikka Masala is for those who prefer a little heat in their curry. A superb fusion of our own spices blend, coconut & coriander.

Ume impart a tart flavour and can be eaten alone or added to all styles of cooking

A light & mild & made from a variety of fruits & vegetables.