Asian Style

Ozganics Butter Chicken Curry Sauce is a creamy, smooth, mildly seasoned curry sauce. A popular favourite with the whole family, especially children.

Ozganics' Rogan Josh Curry Sauce is an authentic, spicy, Kashmiri style curry sauce that is based on a delicious paste of fresh and dried herbs and spices.

Ponzu is a traditional Japanese dipping sauce that combines the flavours of citrus, vinegar and shoyu.

Certified NON-GMO all purpose seasoning. Great source of delicious, nutritious plant protein.

A mild and well rounded curry without the hotness.

A hot and aromatic curry paste.

A hot and spicy curry paste.

A mild and flavoursome curry.

A tasty explosion of flavour. Made without nuts

A mild and well rounded curry without the hotness.

A mild and flavoursome curry.

Add as a side to any curry

Fermented from sweet brown rice, this pungent seasoning is often used to flavour fish and seafood dishes.

Fermented from sweet brown rice, this pungent seasoning is often used to flavour fish and seafood dishes.

Used in soups and marinades

Carwari Red Miso has a fresh scent and a deeper taste. Unpasturised.

Can be used to make soup, dressings, dipping sauces

Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.

Genmai (Brown Rice) Miso is naturally fermented in Oak barrels for 12 months and has a rich miso flavour.

Darker in colour and richer in flavour Spiral's organic Hatcho is traditionally consumed in the cooler months. Made solely of soybeans it is naturally fermented for 2-3 years in cedar oak barrels and is gluten free.

Spirls organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour.

Light in colour and sweet in flavour, Spiral's organic Shiro Miso is traditionally used in the warmer months

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce. Product of Japan

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce. Product of Japan

Spiral brews it from organic soybeans and organic brown rice with salt and water, which is what makes it a soy sauce a gluten free kitchen can actually use. It pours and behaves like an all purpose soy sauce, so it goes into stir fries, marinades, dressin

Made without wheat, this organic soy sauce is naturally gluten-free and will add savoury, salty Japanese flavour to any meal.

Made without wheat, this organic soy sauce is naturally gluten-free and will add savoury, salty Japanese flavour to any meal.

Umeboshi puree is made from salty pickled plums. Which contain shiso leaves to add a reddish colour and natural flavouring.

Ume impart a tart flavour and can be eaten alone or added to all styles of cooking

Japanese Umeboshi Plum Vinegar is not vinegar but a pleasantly tart and salty juice extracted from making pickled Umeboshi plums.

A light & mild & made from a variety of fruits & vegetables.