Ingredients: Organic vegetables and fruits (apple, onion, garlic, lemon, tomato, mandarin orange), organic vinegars (apple vinegar, rice vinegar), organic molasses, organic sugar, salt, organic soy sauce (soybean, wheat, salt), spices, kelp.

The processing method uses a type of kombu seaweed instead of yeast extract. This adds an extra Umami flavour.

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