Herbs

Dried basil leaves have a very different, more pungent, flavour compared to fresh basil and are very useful in Italian dishes such as spaghetti Bolognese and other slow cooked meals

Dried Bay leaves have a fragrance is herbal, slightly floral, and has a similar flavour to oregano and thyme

Bouquet garni (French for “garnished bouquet”) is a herb mix used in a lot of European and particularly French dishes (traditionally as a bunch of herbs tied together)

Coriander has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines

Dried Coriander leaf and Coriander seeds can be used in a wide variety of dishes such as sauces, gravies, dressings, vinaigrette, chutneys, and a large variety of vegetable dishes

Coriander has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines

The distinct sharp taste of garlic is an essential in the kitchen, with a role to play in basically every cuisine. Our garlic powder is a touch more mellow and sweet than the fresh version, yet gives that unmistakable flavour. And there’s no peeling or ch

A herby and floral mix of provincial herbs often used in soups, sauces, rice dishes, and roast meats.

A blend of traditional Italian cooking herbs and garlic suitable for sauces, stews and soups

A member of the mint and oregano family and is similar in flavour to oregano but is softer and more sweet

A medium heat blend of traditional Mexican herbs and spices, great for bbq meats, bean dishes, cooking meat

Oregano is a strong, aromatic herb that’s used in a variety of dishes, frequently across Greek and Italian cooking

Dried parsley is great in dips, sauces, marinades, salad dressings and to add to stews and casseroles

Rosemary has a slightly pungent flavour with a clean aroma and is well suited to dishes such as roast lamb, pork, chicken and turkey, as well as being an addition to many stuffing recipes

Sage has a very aromatic and pungent flavour and goes well with many meat dishes such as pork, beef, duck and chicken

Thyme is aromatic with a slight pine/mint/lemon flavour and a floral aroma

Yellow mustard seed has a milder, more balanced mustard flavour and is commonly used in Indian cuisine, giving a nutty mustard flavour when fried