Dips

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Smooth, creamy with chunks of fresh garlic throughout.

Traditional Middle Eastern eggplant dip.

A colourful spicy dip made from fresh organic beetroot.

Similar to Hollandaise, Bearnaise is a butter based sauce.

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

A probiotic, dairy free, raw, unpasteurised Cashew Cream Cheese.

A beautifully rich mayonnaise.

This sauce loaded up with sweet honey and creamy whole egg, mixed with a touch of red cayenne chilli and desiccated coconut.

A beautiful Neufchatel cheese base (a light French style cream cheese) and blended with artichoke hearts, fresh dill tips, loads of garlic, and sweetened with honey.

The onions are caramelized in honey before getting drunk and lose themselves completely once the roasted eggplant chunks are added to the pot.

This Kasoundi is a flavour explosion in your mouth.

It is made and sold fresh, and better consumed before anyone else sees it.

A rich and buttery sauce with a mild tang of lemon juice and spices.

Creamy mayonnaise, loaded with chunks of horseradish mixed through it.

Hummus is a great healthy snack at any time.

Hummus is a great healthy snack at any time.

Made with fire roasted capsicum, honey, almonds, vinegar, spices, it has a sweet, tangy flavour.

A dairy free variation on the Pesto Sauce, a wonderful fresh pesto with loads of flavour!

Made with a whole bunch worth of fresh basil leaves in every jar.

Spicy moroccan tomato salsa

A fantastic cocktail style sauce for seafood dishes; dipping, marinating or just saucing!

Made with organic sweet potatoes, Fetta cheese, sour cream and spices.

A great condiment for chicken, curries and salads as well as a tasty dip.

This mayo is made with a thick creamy texture & a great  authentic taste.

A truly mayonnaise-like taste without the use eggs or dairy, which until now has been really hard to find.

It is fantastically flavoursome and yet will not burn your taste buds