Dips

One of Roza’s original and most popular dips! It is made on our beautiful Neufchatel cheese base (a light French style cream cheese) and blended with artichoke hearts, dill, garlic, and sweetened with honey. Spread on a warm vegetable focaccia or on pizza

Middle Eastern flavour to celebrate your breads, meats and vegetables.

Fermented 'vegemite'

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Fermented 'vegemite'

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

Botanical Cuisine’s Lemon and Dill Cashew Cream Cheese is beautifully tangy, with whole preserved lemons and subtle, aromatic fresh dill.

A creamy spreadable 'philly style' cashew cheese. Perfect for bagels!

Middle Eastern flavour to celebrate your breads, meats and vegetables.

Middle Eastern flavour to celebrate your breads, meats and vegetables.

The aioli has chunks of garlic that you can see.

This mayo is made with a thick creamy texture & a great authentic taste.

Made with Australian sunflower oil and chickpea water.

Middle Eastern flavour to celebrate your breads, meats and vegetables.