Dips

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Smooth, creamy with chunks of fresh garlic throughout.

Traditional Middle Eastern eggplant dip.

A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Similar to Hollandaise, Bearnaise is a butter based sauce.

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

A soft and supple cream cheese, rich, complex and sweet.

A beautifully rich mayonnaise.

This sauce loaded up with sweet honey and creamy whole egg, mixed with a touch of red cayenne chilli and desiccated coconut.

A beautiful Neufchatel cheese base (a light French style cream cheese) and blended with artichoke hearts, fresh dill tips, loads of garlic, and sweetened with honey.

The onions are caramelized in honey before getting drunk and lose themselves completely once the roasted eggplant chunks are added to the pot.

This Kasoundi is a flavour explosion in your mouth.

Perfect with fresh fish

A rich and buttery sauce with a mild tang of lemon juice and spices.

Hummus is a great healthy snack at any time.

Hummus is a great healthy snack at any time.

A probiotic, dairy free, raw, unpasteurised Cashew Cream Cheese.

A dairy free variation on the Pesto Sauce, a wonderful fresh pesto with loads of flavour!

Made with a whole bunch worth of fresh basil leaves in every jar.

Spicy moroccan tomato salsa

A great condiment for chicken, curries and salads as well as a tasty dip.

The aioli has chunks of garlic that you can see.

This mayo is made with a thick creamy texture & a great authentic taste.

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol

A truly mayonnaise-like taste without the use eggs or dairy, which until now has been really hard to find.

Made with Australian sunflower oil and chickpea water.

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.

Use as a yummy dip or create a potato salad with a twist

It is fantastically flavoursome and yet will not burn your taste buds