FRIDGE

Perfect for making smoothies, acai bowls or enjoying straight out of the pack.

Ingredients; Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, turmeric, natural vegan culture derived from sunflowers, smoked paprika.

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Smooth, creamy with chunks of fresh garlic throughout.

A full flavoured non-dairy milk made with coconut milk, brown rice & almonds.

Bonsoy’s Almond milk is a delicious dairy alternative. It’s lactose free and has no cholesterol.

Bonsoy’s Almond milk is a delicious dairy alternative. It’s lactose free and has no cholesterol.

Traditional Middle Eastern eggplant dip.

A tart, creamy refreshing flavour and the slightest zesty tang.

Using a cold smoke, a fine tasting bacon that crisps up beautifully.

Marinated in cold pressed oil, mixed peppercorn and our own preserved lemon and Rosemary.

A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Fresh.

Fresh.

Fresh

Beer Cheese

A colourful spicy dip made from fresh organic beetroot.

Similar to Hollandaise, Bearnaise is a butter based sauce.

A great replacement for its dairy counterpart

Triple Cream Brie with Garlic

Semi hard, fruity, mild blue cheese

A marriage made in heaven- our yoghurt with a delicious blueberry puree.

Damona dairy-free Bocconcini in brine has an authentic mild mozzarella flavour and is very versatile.

A soft and supple cream cheese, rich, complex and sweet.

A deliciously creamy hand made non-dairy Brie.

Cold-pressed from selected, well-matured whole seeds, a little bolder than Golden Flaxseed Oil.

European Style yoghurt Fat Free with organic honey from Australia.

Enzyme rich, fermented raw plant based spread

Great in recipes and also externally, as a rich natural moisturiser.

Made with love in our Organic Wholefoods Cafe. Our Macro Bowl is a hearty meal packed with plant-based goodness and sure to keep you full for longer.

Soft, creamy camembert

A vegan twist on a great Aussie classic

Club Cheese

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

For a special occasion or a simple dinner for two. Frozen

Moist, creamy, delicate, yet full of flavour

This is a very tasty cheddar with a wonderful lingering flavour.

Lovely creamy, tasty & slightly crumbly cheddar.

12 slices per pack. Made with certified organic milk.

Milk is not homoginized so the cream is at the top of the jar.

Milk is not homoginized so the cream is at the top of the jar.

Vintage Aged Hard Cheddar

Frozen. 2 per pack. Random weights. Sizing approximate and may vary approx. 300gms

Frozen. 3-4 per pack. Weights are random and may vary by 300gm.

Frozen. 3 per pack

Size will vary.

Price will vary depending on size.

Frozen. 4-5 per pack, Weights are random and may vary by approx 200gms

Made with love in our Organic Wholefoods Cafe

A soy-free tempeh alternative

Handcrafted soy free tempeh.

Traditional recipe of Chinese Honey Soy Sauce is used to flavour this tofu.

A soft and supple cream cheese, rich, complex and sweet.

A beautifully rich mayonnaise.

The Perfect Flavour for the Peanut Butter Cup Lover.

What makes our Strawberry Love bars so special? We only use real organic strawberries for that tart, sweet flavour. Simple and pure ingredients made with love.

This sauce loaded up with sweet honey and creamy whole egg, mixed with a touch of red cayenne chilli and desiccated coconut.

Spiral foods coconut cream is made from carefully selected ripe coconuts.

Absolute Organic Coconut Cream is derived from the meat of mature certified organic coconuts.

You’ll love me because: I’m a superfood know-it-all, innovative high end probiotic supplement in one refreshing Coconut Water Kefir.

A reduced fat milk made from carefully selected ripe coconuts.

Used to add sweetness and creaminess to curries and soups.

Can be used in any sweet & savoury dishes or drinks calling for traditional evaporated milk.

A delicious alternative to dairy yoghurt made from the creamy milk of the coconut.

This coconut milk yoghurt gives the taste buds a truly sensational tropical treat.

New 1 kilo size

Blended to awaken the senses, featuring fair trade coffee and creamy coconut milk.

It s low in acid so it s easy on the stomach.

Cold Pressed Fresh in store

Potent & packed with natural antiseptic & anti-inflammatory properties to boost your immunity! Made fresh in store every Monday & Thursday. All certified organic whole crushed ginger, turmeric, lemons, cayenne pepper and oregano oil.

Sweet delicious Organic oranges cold pressed daily. The best flavour ever.

Sweet delicious Organic oranges cold pressed daily. The best flavour ever.

Cold Pressed Fresh in store

The perfect soy-based substitute for condensed milk

A delicious alternative to dairy yoghurt made from the creamy milk of the coconut.

Cranberry & Pistachio Club Cheese

Melt it over your nachos, or slice it and slap on your burger to enjoy the best American style dairy-free vegan Cheddar in Australia!

Vegan ice cream. Dense and silky dark chocolate. Dairy free, soy free, gluten free and certified organic, Coconut Bliss is the Evolution of Ice Cream.

This is really the same cookie sandwich as their Vanilla variety, but with Dark Chocolate Coconut Bliss dairy-free ice cream in the middle instead.

A beautiful Neufchatel cheese base (a light French style cream cheese) and blended with artichoke hearts, fresh dill tips, loads of garlic, and sweetened with honey.

The onions are caramelized in honey before getting drunk and lose themselves completely once the roasted eggplant chunks are added to the pot.

An organic lamb leg roast that has had the bone removed for easy carving. Fresh

Chicken-style chunks with fresh broccoli and button mushrooms in a cheezy sauce.

Made with love in our Organic Wholefoods Cafe

This Kasoundi is a flavour explosion in your mouth.

The Perfect Flavour for the Peanut Butter Cup Lover.

Madagascan Vanilla with Brownies and a Rich Chocolate Swirl

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.

Made with goats and sheep's milk. Ideal for salads, stuffing and Mediterranean dishes.

Locally produced fresh fetta.

The possibilities are endless with this Australian Fetta.