Chilled

Traditional Middle Eastern eggplant dip.

Now certified organic.

A colourful spicy dip made from fresh organic beetroot.

Similar to Hollandaise, B arnaise is a butter based sauce.

Vegan mince with the perfect blend of tomatoes and herbs.

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

Cold-pressed from selected, well-matured whole seeds, a little bolder than Golden Flaxseed Oil.

A vegan twist on a great Aussie classic

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

A probiotic, dairy free, raw, unpasteurised Cashew Cream Cheese.

For a special occasion or a simple dinner for two. Frozen

Cooked low and slow for 12 hours, these are just Good Bones.  Certified Organic Bone Broth.

A soy-free tempeh alternative 

Handcrafted soy free tempeh.

Traditional recipe of Chinese Honey Soy Sauce is used to flavour this tofu.

A beautifully rich mayonnaise.

Cold pressed, unrefined organic flaxseed oil.

It is made and sold fresh, and better consumed before anyone else sees it.

 Rich, hazelnut-infused grain meat wrapped in a savory vegan puff pastry.

100% cold pressed organic hemp seed oil.

A rich and buttery sauce with a mild tang of lemon juice and spices.

Creamy mayonnaise, loaded with chunks of horseradish mixed through it.

Hummus is a great healthy snack at any time.

Hummus is a great healthy snack at any time.

A mellow satisfying mixture of Japanese soy sauce and rice wine.

This is a soft vegetably sausage with a cheesy texture.

A spicy ferment with a kick.

Delicious sliced Tofu covered with exotic peanut satay sauce.

Fresh organic vegetables with pasta and white beans create this Italian inspired soup.

Made with fire roasted capsicum, honey, almonds, vinegar & spices, it has a sweet, tangy flavor.

This Kim Chi is a vibrant and tantalizing mix of flavours that'll get your taste buds dancing.

This Kim Chi is a vibrant and tantalizing mix of flavours that'll get your taste buds dancing.

A little more traditional in its nature, the dill kraut is gentle yet flavoursome.

A little more traditional in its nature, the dill kraut is gentle yet flavoursome.

A dairy free variation on the Pesto Sauce, a wonderful fresh pesto with loads of flavour!

Delicious with a cooked breakfast or for dinner with baked mushroom and salad.

A family favourite that balances sweet golden pumpkin with a hint of ginger

A spicy ferment with a kick.

Your body will fall in love with Foley's Frothing Sauerkraut.

Great tossed through a salad, added to sushi rolls, sandwiches or wraps.

Awards: SILVER- 2016 Australian Food Awards.

Ideal for soups, dips, desserts, sauces or cold dishes.

Savoury combination of apples and sage with a subtle hint of hickory smoke

Great marinated, or seasoned with tamari & lemon juice.

This is a robust flavoured sausage with a garam masala blend and a tiny pinch of chilli.

A little more traditional in its nature, the dill kraut is gentle yet flavoursome.

There s never been a better (or healthier!) way to enjoy your  greens.

This Kim Chi is a vibrant and tantalizing mix of flavours that'll get your taste buds dancing.

A delicious condiment with savoury dishes and is a healthy tasty addition to salad

Made with organic sweet potatoes, Fetta cheese, sour cream and spices.

Simple and traditional ingredients. Can be grilled, deep-fried or pan-fried.

Plain Tempeh Plain with original nutty flavour.

Pepita, pumpkin seeds, sunflower seeds are combined with soy beans.

Spiced with a blend of mild spices.

Marinated in organic tamari and ginger to give a rich, tangy flavour.

A combination of Thai spices gives the zest to the flavour of this Tofu. 

This tofu has a higher protein content than soft tofu.

A combination of Thai spices gives this tofu a zesty flavour.

This tofu has chunky tempeh, with shoyu (soy sauce) and ginger.

The secret of mellow taste with a mix of soy sauce and rice wine. 

A great condiment for chicken, curries and salads as well as a tasty dip.

This mayo is made with a thick creamy texture & a great  authentic taste.

Made with Australian sunflower oil and chickpea water. 

These substitute meat balls are so versatile.