The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.
The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.
The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.
Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
The real classic amongst all tofu burgers and a small, wholesome meal. A mild composition of choicest Viana Real Nigari Tofu, lots of organic vegetables, almonds and select herbs.
This won’t just have the chooks cackling! You only need five minutes for a fine crispy vegetarian fillet. Viana Chicken Fillets are perfect for light dishes, tender and crisp in strips on salad, in great tortilla wraps...Certified Organic Vegan Dairy Free GMO Free
Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.Certified Organic Australian Vegan Dairy Free GMO Free Gluten Free