Chilled

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Smooth, creamy with chunks of fresh garlic throughout.

Traditional Middle Eastern eggplant dip.

A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

The broths are made from bones from Inglewood Farms and Richmond Range Meats , both of which have met the strict approved supplier programme.

Heap teaspoon-tablespoon to a mug of hot water

Similar to Hollandaise, Bearnaise is a butter based sauce.

A great replacement for its dairy counterpart

Vegan mince with the perfect blend of tomatoes and herbs.

Cold-pressed from selected, well-matured whole seeds, a little bolder than Golden Flaxseed Oil.

Fermented 'vegemite'

Leading the charge in super high-quality Beta-Caryophyllene, Canna-Oils “Ultra” will help boost your health beyond expectations. Canna-Oils “Ultra” is great for: Pain relief

A vegan twist on a great Aussie classic

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

Rich, hazelnut-infused grain meat wrapped in a savoury vegan puff pastry.

The broths are made from bones from Inglewood Farms and Richmond Range Meats , both of which have met the strict approved supplier programme.

Fresh organic vegetables with pasta and white beans create this Italian inspired soup.

Made with love in our Organic Wholefoods Cafe

A soy-free tempeh alternative

Handcrafted soy free tempeh.

Traditional recipe of Chinese Honey Soy Sauce is used to flavour this tofu.

A soft and supple cream cheese, rich, complex and sweet.

A beautifully rich mayonnaise.

This sauce loaded up with sweet honey and creamy whole egg, mixed with a touch of red cayenne chilli and desiccated coconut.

You’ll love me because: I’m a superfood know-it-all, innovative high end probiotic supplement in one refreshing Coconut Water Kefir.

A beautiful Neufchatel cheese base (a light French style cream cheese) and blended with artichoke hearts, fresh dill tips, loads of garlic, and sweetened with honey.

The onions are caramelized in honey before getting drunk and lose themselves completely once the roasted eggplant chunks are added to the pot.

Made with love in our Organic Wholefoods Cafe

This Kasoundi is a flavour explosion in your mouth.

Perfect with fresh fish

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.

Made with love in our Organic Wholefoods Cafe. Filled with organic cheese, tomato and spinach.

Whether served with dips or wrapped in freshly baked pita bread with crisp garden vegetables, our falafels make for a satisfying and healthy meal every time.

Made with love in our Organic Wholefoods Cafe

Add to your favourite salad dressing or smoothie

A rich and buttery sauce with a mild tang of lemon juice and spices.

Hummus is a great healthy snack at any time.

Hummus is a great healthy snack at any time.

A mellow satisfying mixture of Japanese soy sauce and rice wine.

This is a soft vegetably sausage with a cheesy texture.

The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.

All our products are Fermented, Raw & Probiotic.

The broths are made from bones from Inglewood Farms and Richmond Range Meats , both of which have met the strict approved supplier programme.

Our homestyle Lasagne is made with our tasty vegan mince, layers of lasagne sheets topped with a vegan cheesy white sauce.

A probiotic, dairy free, raw, unpasteurised Cashew Cream Cheese.

Soy free tempeh

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

Delicious sliced Tofu covered with exotic peanut satay sauce.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Fresh organic vegetables with pasta and white beans create this Italian inspired soup.

Made in Australia from local and imported ingredients.

Organic Atlantic Salmon raised in the irish seas.

Suggested uses include loaded fries, on rice, in a burger or salad.

Add some pasta sauce and your delicious organic meal is ready!

Gnocchi are small dumplings, made from potatoes and durum wheat semolina.

All our products are Fermented, Raw & Probiotic.

Suggested uses include nachos, burritos, tacos and enchiladas.

Made with love in our Organic Wholefoods Cafe

Made with love in our Organic Wholefoods Cafe

Brew your own organic Kombucha at home with our very own Scoby & Liquid Starter Kit!

Ideal for soups, dips, desserts, sauces or cold dishes.

Suggested uses include with noodles, rice, or in rice-paper rolls.

Our Certified Organic high protein firm tofu has a mild flavour and is very versatile in cooking. Use it stir-fries, grills, curries, soups and more!

Our Certified Organic high protein firm tofu has a mild flavour and is very versatile in cooking. Use it stir-fries, grills, curries, soups and more!

Organic vegan spinach and pine nut tortellini

Hungry, but have hardly any time to spare? Here's the answer - Viana's Chicken Nuggets. In just five minutes your tender veggie nuggets are done. A real sensation!

Especially hearty and especially healthy. Green spelt and oats, as well as smoked tofu, roasted onions, all wonderfully seasoned!

The first vegan steak in Australia! Hearty Viana Cowgirl veggie steaks contain lots of vegetable protein.

The real classic amongst all tofu burgers and a small, wholesome meal. A mild composition of choicest Viana Real Nigari Tofu, lots of organic vegetables, almonds and select herbs.

This won’t just have the chooks cackling! You only need five minutes for a fine crispy vegetarian fillet. Viana Chicken Fillets are perfect for light dishes, tender and crisp in strips on salad, in great tortilla wraps...

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Delicious melt in your mouth cookies that are gluten free and keto friendly!

Ingredients; Organic cashew nuts, organic coconut oil, cold pressed rice bran oil, filtered water, sea salt, natural vegan culture

A dairy free variation on the Pesto Sauce, a wonderful fresh pesto with loads of flavour!

Made with a whole bunch worth of fresh basil leaves in every jar.

Delicious with a cooked breakfast or for dinner with baked mushroom and salad.

A great replacement for its dairy counterpart

This Pomegranate mint flavoured macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.

A spicy ferment with a kick.

Your body will fall in love with Foley's Frothing Sauerkraut.

Vegan hearty soup

Spicy moroccan tomato salsa

Great tossed through a salad, added to sushi rolls, sandwiches or wraps.

Awards: SILVER- 2016 Australian Food Awards.

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

All our products are Fermented, Raw & Probiotic.

Savoury combination of apples and sage with a subtle hint of hickory smoke

Our smoked paprika and chilli sausage is ideal to make a chilli dog or use as a chirizo replacement in a pilaf. A beautiful smokey chipotle flavour, mildly hot.

Better than Sour Cream

Made with love in our Organic Wholefoods Cafe. Let us know which of the 3 flavours you would like.

Great marinated, or seasoned with tamari, lemon juice.

This is a robust flavoured sausage with a garam masala blend and a tiny pinch of chilli.

Tangy raw fermented sauce that packs a punch!