Chilled

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Smooth, creamy with chunks of fresh garlic throughout.

Traditional Middle Eastern eggplant dip.

A colourful spicy dip made from fresh organic beetroot.

Similar to Hollandaise, Bearnaise is a butter based sauce.

Damona dairy-free Bocconcini in brine has an authentic mild mozzarella flavour and is very versatile.

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

A deliciously creamy hand made non-dairy Brie.

Cold-pressed from selected, well-matured whole seeds, a little bolder than Golden Flaxseed Oil.

Made with love in our Organic Wholefoods Cafe. Loaded with plant-based proteins to give you an added boost of energy. With our new vegan nacho cheese sauce.

Made with love in our Organic Wholefoods Cafe. Loaded with plant-based proteins to give you an added boost of energy. With our new vegan nacho cheese sauce.

Made with love in our Organic Wholefoods Cafe. Our Macro Bowl is a hearty meal packed with plant-based goodness and sure to keep you full for longer.

Made with love in our Organic Wholefoods Cafe. Our Rainbow Salad is nutrient and antioxidant-dense for fighting free radicals and keeping you energized throughout the day.

A vegan twist on a great Aussie classic

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

A probiotic, dairy free, raw, unpasteurised Cashew Cream Cheese.

For a special occasion or a simple dinner for two. Frozen

Made with love in our Organic Wholefoods Cafe

A soy-free tempeh alternative 

Handcrafted soy free tempeh.

Traditional recipe of Chinese Honey Soy Sauce is used to flavour this tofu.

A beautifully rich mayonnaise.

This sauce loaded up with sweet honey and creamy whole egg, mixed with a touch of red cayenne chilli and desiccated coconut.

You’ll love me because: I’m a superfood know-it-all, innovative high end probiotic supplement in one refreshing Coconut Water Kefir.

Melt it over your nachos, or slice it and slap on your burger to enjoy the best American style dairy-free vegan Cheddar in Australia!

A beautiful Neufchatel cheese base (a light French style cream cheese) and blended with artichoke hearts, fresh dill tips, loads of garlic, and sweetened with honey.

The onions are caramelized in honey before getting drunk and lose themselves completely once the roasted eggplant chunks are added to the pot.

Made with love in our Organic Wholefoods Cafe

This Kasoundi is a flavour explosion in your mouth.

Made with love in our Organic Wholefoods Cafe. Filled with organic cheese, tomato and spinach.

Made with love in our Organic Wholefoods Cafe

It is made and sold fresh, and better consumed before anyone else sees it.

 Rich, hazelnut-infused grain meat wrapped in a savory vegan puff pastry.

100% cold pressed organic hemp seed oil.

A rich and buttery sauce with a mild tang of lemon juice and spices.

Creamy mayonnaise, loaded with chunks of horseradish mixed through it.

Hummus is a great healthy snack at any time.

Hummus is a great healthy snack at any time.

A mellow satisfying mixture of Japanese soy sauce and rice wine.

This is a soft vegetably sausage with a cheesy texture.

A spicy ferment with a kick.

Made with love in our Organic Wholefoods Cafe. Our Macro Bowl is a hearty meal packed with plant-based goodness and sure to keep you full for longer.

Delicious sliced Tofu covered with exotic peanut satay sauce.

Fresh organic vegetables with pasta and white beans create this Italian inspired soup.

Made with fire roasted capsicum, honey, almonds, vinegar, spices, it has a sweet, tangy flavour.

Made with love in our Organic Wholefoods Cafe

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Damona Pepperjack is full of flavour with added fried green and dried chilli.

A dairy free variation on the Pesto Sauce, a wonderful fresh pesto with loads of flavour!

Made with a whole bunch worth of fresh basil leaves in every jar.

Delicious with a cooked breakfast or for dinner with baked mushroom and salad.

A family favourite that balances sweet golden pumpkin with a hint of ginger

Made with love in our Organic Wholefoods Cafe. Our Rainbow Salad is nutrient and antioxidant-dense for fighting free radicals and keeping you energized throughout the day.

A spicy ferment with a kick.

Your body will fall in love with Foley's Frothing Sauerkraut.

Spicy moroccan tomato salsa

Great tossed through a salad, added to sushi rolls, sandwiches or wraps.

Awards: SILVER- 2016 Australian Food Awards.

Ideal for soups, dips, desserts, sauces or cold dishes.

Savoury combination of apples and sage with a subtle hint of hickory smoke

A fantastic cocktail style sauce for seafood dishes; dipping, marinating or just saucing!

Made with love in our Organic Wholefoods Cafe. Let us know which of the 3 flavours you would like.

Great marinated, or seasoned with tamari & lemon juice.

This is a robust flavoured sausage with a garam masala blend and a tiny pinch of chilli.

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

A vibrant and tantalizing mix of flavors that will get your taste buds dancing and your digestive system smiling!

With organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

Made with organic sweet potatoes, Fetta cheese, sour cream and spices.

Simple and traditional ingredients. Can be grilled, deep-fried or pan-fried.

Plain Tempeh Plain with original nutty flavour.

Pepita, pumpkin seeds, sunflower seeds are combined with soy beans.

Spiced with a blend of mild spices.

Marinated in organic tamari and ginger to give a rich, tangy flavour.

A combination of Thai spices gives the zest to the flavour of this Tofu. 

A combination of Thai spices gives this tofu a zesty flavour.

This tofu has chunky tempeh, with shoyu (soy sauce) and ginger.

The secret of mellow taste with a mix of soy sauce and rice wine. 

A great condiment for chicken, curries and salads as well as a tasty dip.

This mayo is made with a thick creamy texture & a great  authentic taste.

Vegan cheese free from dairy, soy, gluten, lactose and palm oil.

Made with Australian sunflower oil and chickpea water. 

A truly mayonnaise-like taste without the use eggs or dairy, which until now has been really hard to find.

Made with love in our Organic Wholefoods Cafe

These substitute meat balls are so versatile.

It is fantastically flavoursome and yet will not burn your taste buds