Chilled

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base.

Smooth, creamy with chunks of fresh garlic throughout.

Traditional Middle Eastern eggplant dip.

A colourful spicy dip made from fresh organic beetroot.

Similar to Hollandaise, Bearnaise is a butter based sauce.

Damona dairy-free Bocconcini in brine has an authentic mild mozzarella flavour and is very versatile.

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

A deliciously creamy hand made non-dairy Brie.

Cold-pressed from selected, well-matured whole seeds, a little bolder than Golden Flaxseed Oil.

Made with love in our Organic Wholefoods Cafe. Our Macro Bowl is a hearty meal packed with plant-based goodness and sure to keep you full for longer.

A vegan twist on a great Aussie classic

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

This is vegan & fermented & has a smooth, creamy texture it’s perfect for spreading, mixing, dipping and dollopping!

A probiotic, dairy free, raw, unpasteurised Cashew Cream Cheese.

For a special occasion or a simple dinner for two. Frozen

Made with love in our Organic Wholefoods Cafe

A soy-free tempeh alternative

Handcrafted soy free tempeh.

Traditional recipe of Chinese Honey Soy Sauce is used to flavour this tofu.

A beautifully rich mayonnaise.

This sauce loaded up with sweet honey and creamy whole egg, mixed with a touch of red cayenne chilli and desiccated coconut.

You’ll love me because: I’m a superfood know-it-all, innovative high end probiotic supplement in one refreshing Coconut Water Kefir.

Melt it over your nachos, or slice it and slap on your burger to enjoy the best American style dairy-free vegan Cheddar in Australia!

A beautiful Neufchatel cheese base (a light French style cream cheese) and blended with artichoke hearts, fresh dill tips, loads of garlic, and sweetened with honey.

The onions are caramelized in honey before getting drunk and lose themselves completely once the roasted eggplant chunks are added to the pot.

Made with love in our Organic Wholefoods Cafe

This Kasoundi is a flavour explosion in your mouth.

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.

Made with love in our Organic Wholefoods Cafe. Filled with organic cheese, tomato and spinach.

Made with love in our Organic Wholefoods Cafe

It is made and sold fresh, and better consumed before anyone else sees it.

Rich, hazelnut-infused grain meat wrapped in a savory vegan puff pastry.

100% cold pressed organic hemp seed oil.

A rich and buttery sauce with a mild tang of lemon juice and spices.

Creamy mayonnaise, loaded with chunks of horseradish mixed through it.

Hummus is a great healthy snack at any time.

Hummus is a great healthy snack at any time.

A mellow satisfying mixture of Japanese soy sauce and rice wine.

This is a soft vegetably sausage with a cheesy texture.

The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.

Made with love in our Organic Wholefoods Cafe. Our Macro Bowl is a hearty meal packed with plant-based goodness and sure to keep you full for longer.

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

Delicious sliced Tofu covered with exotic peanut satay sauce.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Fresh organic vegetables with pasta and white beans create this Italian inspired soup.

Made with fire roasted capsicum, honey, almonds, vinegar, spices, it has a sweet, tangy flavour.

Made with love in our Organic Wholefoods Cafe

Ideal for soups, dips, desserts, sauces or cold dishes.

Our Certified Organic high protein firm tofu has a mild flavour and is very versatile in cooking. Use it stir-fries, grills, curries, soups and more!

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Damona Pepperjack is full of flavour with added fried green and dried chilli.

A dairy free variation on the Pesto Sauce, a wonderful fresh pesto with loads of flavour!

Made with a whole bunch worth of fresh basil leaves in every jar.

Delicious with a cooked breakfast or for dinner with baked mushroom and salad.

A family favourite that balances sweet golden pumpkin with a hint of ginger

Made with love in our Organic Wholefoods Cafe

A spicy ferment with a kick.

Your body will fall in love with Foley's Frothing Sauerkraut.

Spicy moroccan tomato salsa

Great tossed through a salad, added to sushi rolls, sandwiches or wraps.

Awards: SILVER- 2016 Australian Food Awards.

Savoury combination of apples and sage with a subtle hint of hickory smoke

A fantastic cocktail style sauce for seafood dishes; dipping, marinating or just saucing!

Made with love in our Organic Wholefoods Cafe. Let us know which of the 3 flavours you would like.

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

Great marinated, or seasoned with tamari & lemon juice.

This is a robust flavoured sausage with a garam masala blend and a tiny pinch of chilli.

Developed with a vision of creating the ultimate health enhancing organic sauerkraut, this baby boasts an unstoppable combination of cabbage, dill and caraway seeds.

Never before has eating your greens been so pleasurable than with this mouthwatering mix of cabbage, apple and kale!

A vibrant and tantalizing mix of flavors that will get your taste buds dancing and your digestive system smiling!

With organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

Made with organic sweet potatoes, Fetta cheese, sour cream and spices.

Simple and traditional ingredients. Can be grilled, deep-fried or pan-fried.

Pepita, pumpkin seeds, sunflower seeds are combined with soy beans.

Pre-cooked, spiced tempeh burger with a delicious, full bodied nutty flavour!

Tempeh flavoured with a blend of mild spices - perfect for those who like a little kick in their meals!

Certified Organic plain tempeh with a delicious, nutty flavour; extremely versatile in cooking!

Marinated in organic tamari and ginger to give a rich, tangy flavour.

Tempeh marinated in ginger and soy sauce - one of our personal favourites!

A combination of Thai spices gives the zest to the flavour of this Tofu.

Fresh organic vegetables with pasta and white beans create this Italian inspired soup.

Fresh organic vegetables with pasta and white beans create this Italian inspired soup.

Fresh organic vegetables with pasta and white beans create this Italian inspired soup.

A secret blend of Asian spices gives this tofu a nice zesty flavour. It can be served straight out of the packet hot or cold so it's both convenient and delicious!

Certified Organic tempeh marinated in ginger and soy sauce - one of our personal favourites!

A very convenient and delicious pre-cooked vegetarian patty which can be used in burgers, sandwiches, pita breads or simply served on its own with salad!

Tofu marinated in a mixture of Japanese soy sauce and rice wine. It's pre-cooked so it's ready to serve hot or cold!

A great condiment for chicken, curries and salads as well as a tasty dip.

This mayo is made with a thick creamy texture & a great authentic taste.

Vegan cheese free from dairy, soy, gluten, lactose and palm oil.