Cheese

Aged and lightly smoked, this semi-firm cheese is complex in flavour and dense and creamy in texture.

Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese making methods. The ash does not affect the flavour of the cheese; rather it gives a dramatic ashen appearance.

BEETROOT CASHEW CHEESE

CHILLI CASHEW CHEESE

TASTY TURMERIC CASHEW CHEESE

The ultimate umami experience. Best served at room temperature, our gooey, buttery, individually handmade Brie will have you coming back for more!

Botanical Cuisine’s Lemon and Dill Cashew Cream Cheese is beautifully tangy, with whole preserved lemons and subtle, aromatic fresh dill.

Sliceable, and a new crowd favourite, this semi-firm cheese is complex in flavour and dense and creamy in texture. Rolled in chives, chilli, and garlic.

Marinated in cold pressed oil, mixed peppercorn and our own preserved lemon and Rosemary.

Fresh goats-cheese-style soft cheese rolled in dill. Deliciously creamy, while the fresh tangy flavour of the cheese perfectly compliments the warm and slightly bitter flavour of the dill.

An aged cashew cheese with a delicate herbaceous flavour that complements the lactic tang of the cheese.

An aged cashew cheese with a creamy and firm texture. It has been cold smoked with Tasmanian applewood that inherents nuttiness and a slightly fruity note.

A perfect choice for your dairy free pizza, but the options are limitless with this super versatile and super convenient grated product.

A sharp and tasty, nutty taste that will add great flavour to all your favourite italian dishes. Pasta, salads, and risotto! Bellissimo! 100% dairy-free and gluten-free too.

A surafce ripened cashew cheese with a salty, tangy and creamy texture that delivers an authentic plant based cheese

Botanical Cuisine’s Lemon and Dill Cashew Cream Cheese is beautifully tangy, with whole preserved lemons and subtle, aromatic fresh dill.

A creamy spreadable 'philly style' cashew cheese. Perfect for bagels!

BASIL CASHEW CHEESE

Fresh goats-cheese-style soft cheese rolled in dill. Deliciously creamy, while the fresh tangy flavour of the cheese perfectly compliments the warm and slightly bitter flavour of the dill.

An aged cashew cheese which has been aged for one month that is firm but creamy with a rich, savoury umami flavour.

Experience the rich, nutty and savoury taste of Green Vie Blue and immerse yourself into new taste combinations.

Let this amazing Cheddar cheese melt on top of veggie burgers, enjoy it in your mac & cheese and let your taste buds be spoilt by its dairy-free melty uniqueness.

Vegan cheese free from dairy, soy, gluten, lactose and palm oil.

GreenVie "Greek Style" will add to your dishes a fresh and rich taste! From your favourite Greek salads to traditional pies or even cooked with vegetables.

Perfect for grilling

Luxuriate in its taste and accompany all of your dishes, or wine boards, with its rich & delicious smokey flavour.