Fish

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

They are also responsibly sourced which means you can happily eat them safe in the knowledge that they are full the best quality that they can be.

Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method

These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters.

All tuna is cleaned and canned in organic extra virgin olive oil and is rod-caught by the local communities in the surrounding waters of the Atlantic coast of Western Africa, Canary and Azores Islands.

A great standby option for a quick healthy meal.