Dry Goods - Other

It is a 'healing clay' that aims to cleanse your body by drawing out toxins and environmental nasties and then enriching it with an abundance of nutrients including Calcium, Magnesium, Silica, Sodium, Copper, Iron and Potassium.

100% Blackstrap Molasses (seasonal variation may occur)

ORGRAN Gluten Free Crispi Premium breadcrumb is a high performing gluten free crumb with all the appearance, texture and crunch of a regular breadcrumb.

A source of B-complex vitamins, chromium, and selenium.

You’ll need: Just water! So economical.

DRINK. BAKE. CREATE.

Made from the dried white flesh of organically grown coconuts.

Deliciously creamy, nutritious and full of good healthy fats, made from fresh organic coconuts and is nature's 100% plant-based alternative to dairy milk.

Australian stoneground corn. Ideal for snacks, dips and nachos.

Corn Crispy Breadcrumbs provides sensational texture with the additional benefit of 25% less absorption of oil than regular breadcrumbs.

No egg. No dairy. Just 100% natural custard powder that makes rich, creamy custard almost instantly!

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.

You’ll need: Just water! (Plus whatever accompaniments or additions you desire).

Made from fresh milk supplied by certified organic dairy farmers. 350g - makes 2.5 litres of milk

A simple to use, titanium strength, organic leaf gelatin

Proudly made in the Yarra Valley, the wholesome goodness of our ingredients gives you a natural, great tasting, better for you snack.

Instaferm® RED Instant Dry Bakers Yeast is instant dry bakers yeast. This vacuum-packed, 450g brick will make about 100 loaves. the freezer.

Delicious lemony jelly

The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.

Nature First Lecithin Granules are small balls of a fatlike substance called a phospholipid from a concentrated form of soy.

Lotus Lecithin Granules are a concentrated form of soy lecithin.

Proudly made in the Yarra Valley, the wholesome goodness of our ingredients gives you a natural, great tasting, better for you snack. .

Lotus Savoury Yeast Flakes are a good source of protein, gluten free, dairy free, nut free, soy free, wheat free and vegan.

Lotus Savoury Yeast Flakes are a good source of protein, gluten free, dairy free, nut free, soy free, wheat free and vegan.

Rapadura Sugar is the dried whole natural juice of the sugar cane. Unlike other sugar, Rapadura sugar is never seperated from its molasses content, thus it retains all the vitamins and minerals available from sugar cane.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Wholesomely good snack!

These oat groats are steamed and then rolled into flakes. This process stabilises the healthy oils in the oats, so they stay fresh longer and cook faster.

Lotus Organic Rapadura Sugar is unrefined with a unique caramel flavour, fine grain and golden colour. Unlike other sugars, rapadura is never separated from its molasses content, retaining all the vitamins and minerals of sugar cane.

Nature's Charm Coconut Butter Scotch Sauce is your new Vegan and Dairy Free option for delicious Butterscotch sauce

The perfect accompaniment for a family Mexican meal.

Ideal for use in all crumbing applications of meats, fish or vegetables.

Unstabilised Organic Rolled Oats are made by rolling raw grains directly after hulling retaining the natural nutrients in it.

Sometimes called nutritional yeast, it has a strong nutty, cheesy flavour which makes it popular among vegans as a cheese substitute.

Nutritional yeast. Savoury Yeast Flakes have a relatively strong cheesy flavour which makes them useful as a cheese substitute.

A good source of protein

Lotus Savoury Yeast Flakes are a good source of protein, gluten free, dairy free, nut free, soy free, wheat free and vegan.

It mimics the texture of ground meat, making it an ideal substitute for meat in vegetarian and vegan dishes like bolognaise and chilli.

These oat groats are steamed and then rolled into flakes. This process stabilises the healthy oils in the oats, so they stay fresh longer and cook faster.

Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free

Vegan setting agent for all your sweet and savoury recipes.

Proudly made in the Yarra Valley, the wholesome goodness of our ingredients gives you a natural, great tasting, better for you snack.