2 x 4gCertified Organic
A traditional gelling, stabilising and thickening ingredient.
Ingredients: Certified Organic Atlantic Agar Agar PowderOrigin: FranceCertification: Ecocert, IFOAM (the International Federation of Organic Agriculture Movements).
Agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate organically.
Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.
Natali organic agar-agar comes from the Atlantic coast of France, and has been certified as organic by Agriculture France. This ensures strict regulations are followed during growth, harvesting, and packaging of the organic agar agar.