Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust.
Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Bread Improver creates a finer crumb and softer loaf whilst maximising oven spring, golden crust and loaf or steamed bun volume. Vegetarian and non gmo.
Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme, calcium carbonate (170), raising agent (920)