INGREDIENTS: Barrel-aged coconut blossom nectar, Bird's Eye chilli, garlic, and sun-dried mineral-rich sea salt.
A deliciously dark & mysterious gourmet sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
The perfect paleo partner for dips, marinades and glazes. Try with Thai rice paper rolls or add zing to your gourmet burgers.
Preservative & Gluten free
Famous for flavour
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.