Is a spice that is a vein-like shape that covers the nutmeg seed, and when ground resembles an orange-coloured powder. It has a similar fragrant flavour (although it is a little lighter) as nutmeg, and is used in dishes such as clear soups, shellfish stock, cheese soufflés, and stews. It is also a spice that can be used in many baking recipes.

Also combines well with…. Cardamom, Cinnamon, Cloves, Nutmeg, Paprika, Pepper, Coriander seed, Ginger, Cumin, Thyme.

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