Garam Masala is a mixture of seasonings common in Indian cuisine, and now identified to be a cooking flavour.  Usually added at the last part of cooking so the rich smell of the herbs will not disappear. Flavours Garam Masala suits are; Indian Cuisine, meat and vegetarian dishes

Combination of Cinnamon, Cardamon, Coriander Seed, Cumin Seeds, Black Pepper, Cloves, All Spice.

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