Sweet paprika is a sweet, aromatic spice and is often found in rubs, marinades, and seasoned salts. It is found across European cuisine, particularly in Hungarian goulash, cheeses, eggs, fish, pastas, sweet pastries, and meat seasonings. In Morocco it is used widely in spice blends, and has a wonderful sweet and caramel-like flavouring for many sausage and meat products. It is important not to overcook Paprika as it can become bitter.