Properties of a pungent fragrance are well utilized in spice mixes, chutneys, relishes breads, meat and vegetable stews, as well as being combined in some Portuguese sausage recipes!

Also combines well with .Chilli, Cardamom, Cinnamon, Cloves, Bay Leaves, Fennel, Garlic, Ginger, Mace, Nutmeg, Oregano, Paprika, Pepper, Thyme, Turmeric. 

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