Is a spice that covers both sweet and savoury applications where only the smallest amount is needed. It works well with stews, lamb dishes, and fruit puddings. A small amount added to b chamel sauce also helps to bring out the subtle flavours.
Also combines well with . Cardamom, Cinnamon, Cloves, Mace, Pepper, Coriander seed, Ginger, Cumin, Thyme.