Dry Goods

Organic pasta the whole family will enjoy

A nutty-tasting, nutritious alternative to bran or psyllium products.

A dark full buckwheat flavour.

Premium Bakers White Flour.

Unbleached White Spelt Flour.

Produced by roller milling the whole rye grain. The nutrient rich properties of the whole grain, and in particular the bran, are therefore retained.

You’ll need: Just water! (Plus whatever accompaniments or additions you desire).

Can be used as a substitute for fresh milk or added as a nutritional supplement to health drinks.

A simple to use, titanium strength, organic leaf gelatin

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Gloriously Free Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains.

Use to bake lighter breads and increase elasticity in baking.

The Gluten Free All Purpose Baking Flour is a versatile flour blend of gluten free flours and starches, without xanthan gum or guar gum.

Puffed corn lightly glazed with organic cane sugar.

A sensational mix of coconut flakes and raw cacao dusted rice puffs

This delicious medley of premium nuts, coconut, super grains and seeds is baked with a drizzle of maple syrup and a hint of vanilla.

An edible ode to our ancestors, this breakfast delight comes loaded in nuts and seeds and dipped in honey but the real star of the show are the Whole northern NSW pecans.

It includes tart cherries and blueberries, oven roasted premium nuts with just a touch of maple and Australian bush honey, and Australia’s native rainforest Superfood, The Davidson Plum.

Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water.

Orgran gravy mix is fantastic on its' own or mixed into a casserole for extra flavour.

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.

Guar gum is an organic food thickener for cooking and baking to bind, condense and emulsify gluten-free ingredients.

For vegan baking or hot choccies!

A great snack option, hazelnuts are filling, delicious, nutritious.

100% Canadian hulled hemp seed.

100% Canadian hulled hemp seed.

100% Canadian hulled hemp seed.

A herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables

Herbamare Spicy contains sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp.

Totally natural, unrefined, wholesome & holistic

Hand mined, totally natural, unrefined,

A totally natural, unrefined, wholesome and holistic crystal salt

A totally natural, unrefined, wholesome and holistic crystal salt

Granules are ideal for refilling your current salt grinder with.

A totally natural, unrefined, wholesome and holistic crystal salt

Granules are ideal for refilling your current salt grinder with.

Nirvana Organics Himalayan Crystal Salt is a perfect replacement to processed and bleached table salt.

Nirvana Organics Himalayan Crystal Salt is a perfect replacement to processed and bleached table salt.

Captain of crunch, our Honey Granola is a chomp-happy concoction of oats, with quinoa, whole almonds and pistachios twirled through.

Crisp, golden, gluten-free free cornmeal, sweetened with organic evaporated cane juice & honey.

Our Icing Sugar is a creamy, mellow, powdered sugar produced from certified organic golden whole cane sugar.

Perfect for confectionary, cake decoration, baking, creamy fillings, shortbread, marshmallows and much more

Packed (22%) with macadamia nuts (high in good fats!) and other awesome nuts, seeds and spices, then toasted in macadamia oil (also high in good fats!) and low in sugars.

Gluten free instant custard mix

Spirals Brown Rice Noodle Ramen has the goodness of brown rice with a shoyu soup base. The noodles are slow-dried (not fried) at a low temperature which gives a distinct quality in texture and taste.

Spirals Shiitake Mushroom Ramen has a shoyu & miso soup base with the added goodness of shiitake. The noodles are slow-dried (not fried) at a low temperature which gives a distinct quality in texture and taste.

Spirals Tom Yum ramen has a delicious Thai flavour with a Shoyu soup base. Our Ramen is slow-dried (not fried) at a low temperature which gives a distinct quality in texture and taste.

Spiral’s Instant Red Miso Soup is made with naturally fermented miso and then freeze dried.

Irish Moss is an amazing sea vegetable, also referred to as Sea Moss (although technically they are from different species, but they are used in the same way). This incredible seaweed has been used for centuries to support a wide variety of ailments, from

Perfect side dish for Asian cuisine

The Just Wholefoods vegan jelly range comes in four all-time favourite flavours. They are gelatine free and free from artificial colours, flavours and sweeteners

The Just Wholefoods vegan jelly range comes in four all-time favourite flavours. They are gelatine free and free from artificial colours, flavours and sweeteners

The Just Wholefoods vegan jelly range comes in four all-time favourite flavours. They are gelatine free and free from artificial colours, flavours and sweeteners

Packed (22%) with macadamia nuts (high in good fats!) and other awesome nuts, seeds and spices, then toasted in macadamia oil (also high in good fats!) and low in sugars.

ORGRAN Farm Animals Rice & Corn Vegetable Pasta is a quality product produced from a natural blend of rice and sunripened corn and vegetables.

Gluten-free brown breakfast cereal rice puffs with milk chocolate flavour.

The wholesome goodness of brown rice paired with irresistiable flavour of milk chocolate.

Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. C

It is exquisite in cheesecakes, desserts, breads, biscuits, and chocolates and creates a superlative flavour for fish, sauces, pasta and beverages.

A superb fragrance and a delightful flavour

Lemongrass has an aromatic citrus flavour and is often used in curries, sauces, herbal teas and soups

Organic pasta the whole family will enjoy

These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial.

These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial. Ideal for cake decoration, cookie toppings and sprinkled over ice cream!

Lotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces.

Add into smoothies, juices, cereals or baking for some extra nourishment!

A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.

Sun dried, hand harvested and unrefined it is free from flowing agents.

Lotus Macrobiotic Coarse Sea Salt is sourced from Portugal and packed in Australia.

Add it to your favorite polenta pizza crust recipe or dust it on a baking sheet to prevent sticking. Note: this meal is finer than our more coarsely ground polenta/grits.

Carwari Red Miso has a fresh scent and a deeper taste. Unpasturised.

Can be used to make soup, dressings, dipping sauces

A delicious blend of organic raw peanut and nut kernels roasted, salted.

A delicious blend of organic raw peanut, nut kernels.

The Muesli is gently blended with an unprocessed bush honey that is full of flavour and not too sweet. Oven toasted to bring out the flavours of 17 ingredients including buckwheat, brown rice, amaranth, sunflower and pumpkin kernels and delicious macadami

This oven baked gluten free muesli combines antioxidant rich cranberries with the crunchy texture of macadamias, protein rich quinoa, Australian gluten free grains and brans.

A gourmet natural muesli with 17 ingredients including premium wholegrains, macadamias, apple and apricots.

Brookfarm Natural Macadamia Muesli with Cranberries is made in the traditional Swiss style, using blended natural ingredients.

A gourmet Toasted Macadamia Muesli with 17 ingredients including premium wholegrains and apricots.

Savour the rich crunchy texture of wholesome Australian oats and barley, three delicious brans, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in antioxidants.

With Almonds and Cranberries

Each packet has the equivalent of 66 eggs for all your baking needs.

Harvested nori are cut, spread onto a mat to make a sheet and dried. It is toasted just before packaging to keep the finest flavour. Nori is mild enough to be eaten without cooking. A great sea vegetable for “beginners.”

Vitamins, minerals & dietary fibre nourish our whole being. Nori is rich in protein, vitamins and minerals. It is mild enough to be eaten without cooking. A great sea vegetable for “beginners.”

Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm.

A good source of dietary fibre.

100% soba is made from buckwheat flour only, no wheat flour or salt is added. These buckwheat noodles have history steeped in traditional Japan. Soba is truly a health food that is highly nutritious and delicious in taste.

Produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked.

Chick pea flour

Translucent vermicelli noodles of 100% steamed rice. They are cooked in just minutes. A common noodle in Asia for centuries.

Made from 100% organic steamed rice, our organic noodles are perfect for summer salads, soups or stir-fries. They cook in just minutes and are great for light salads, noodle soups and stir-fries.