Dry Goods

Our Australian grown and made roasted, organic carob powder tastes naturally sweet, with a full bodied aromatic caramel and malt flavour. Highly nutritious and tastes as nature intended. Use one for one as a substitute to cocoa powder in baking, milk or s

Small but mighty, chia seeds are tiny oval superseeds bursting with nutrients. From the ancient Mayan word for "strength", chia seeds were, and still are, prized for their ability to provide hydration, strength and sustainable energy.

Small but mighty, chia seeds are tiny oval superseeds bursting with nutrients. From the ancient Mayan word for "strength", chia seeds were, and still are, prized for their ability to provide hydration, strength and sustainable energy.

A very small and very hot member of the chilli pepper family, but if used sparingly can give a tasty heat to a meal. Heat Level-9

Commonly used across cuisine in the Americas, India and Asia to add heat and spice

A blend of traditional Chinese aromatic spices for cooking of duck, game and stir fry dishes

Ground Cinnamon is commonly used for its sugary applications in biscuits, breads, cakes, and all kind of desserts

Ground Cinnamon is commonly used for its sugary applications in biscuits, breads, cakes, and all kind of desserts

Ground Cinnamon is commonly used for its sugary applications in biscuits, breads, cakes, and all kind of desserts

Cloves is a spice which suits both sweet and savoury dishes, often found in curries, marinades as well as cakes, pastries, and puddings

Cloves is a spice which suits both sweet and savoury dishes, often found in curries, marinades as well as cakes, pastries, and puddings

Deliciously creamy, nutritious and full of good healthy fats, made from fresh organic coconuts and is nature's 100% plant-based alternative to dairy milk.

Coconut sugar is the crystallised nectar of tropical coconut blossoms, collected from rainforest canopies. Boasting a rich, toffee-like flavour with subtle coconut undertones, it is favoured in culinary circles as a more flavoursome natural alternative to

Coconut sugar is the crystallised nectar of tropical coconut blossoms, collected from rainforest canopies. Boasting a rich, toffee-like flavour with subtle coconut undertones, it is favoured in culinary circles as a more flavoursome natural alternative to

Coriander has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines

Dried Coriander leaf and Coriander seeds can be used in a wide variety of dishes such as sauces, gravies, dressings, vinaigrette, chutneys, and a large variety of vegetable dishes

Coriander has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines

Bob's Red Mill Creamy Buckwheat Cereal is stone ground, organic, and a good source of protein and dietary fiber. The robust buckwheat flavor is a cereal lover's delight.

Cumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries

Cumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries

Curry leaves are highly used throughout Indian and Sri Lankan cooking with a flavour that is citrus-like, but nutty on cooking

Wild harvested from the cold pristine waters of the North Atlantic the dulse is then air dried at low temperatures and ground into flakes. Drying leaves behind a white layer of naturally occurring sea salt adding depth of flavour to this wild sea vegetabl

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Ground Fennel seed has a sweet and aromatic anise flavour, commonly used in curries and other dishes across Indian and Middle Eastern cuisine

A herb similar to clover. The seeds taste similar to maple syrup and are used in foods and medicine.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

A blend of traditional aromatic Indian spices used for the base of curries, stews, vegetable dishes and curry pastes

A blend of traditional aromatic Indian spices used for the base of curries, stews, vegetable dishes and curry pastes

Garlic is wonderful in many dishes from roast chicken, bbq steaks, stir-frys, and casseroles

An important ingredient in many spice blends and is an excellent flavour for pumpkin, carrots, squash, sweet potato, as well as being used in tagines and slow-cooked meat dishes.

Ginger is an important ingredient in many spice blends and is an excellent flavour for pumpkin, carrots, squash, sweet potato, as well as being used in tagines and slow-cooked meat dishes

A herby and floral mix of provincial herbs often used in soups, sauces, rice dishes, and roast meats.

A blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness

A blend of traditional Indian spices used for the base of many curries, very aromatic and medium in spiciness.

A blend of traditional Italian cooking herbs and garlic suitable for sauces, stews and soups

Juniper Berry has several uses in meat dishes that require a full or gamey taste

A spice that has a similar, although slightly lighter, fragrant flavour as nutmeg, and is used in dishes such as clear soups, shellfish stock, cheese soufflés, and stews

A medium heat blend of traditional Madras style spices for traditional curries.

A medium heat blend of traditional Madras style spices for traditional curries

A member of the mint and oregano family and is similar in flavour to oregano but is softer and more sweet

A medium heat blend of traditional Mexican herbs and spices, great for bbq meats, bean dishes, cooking meat

A slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes

A slightly hot blend of aromatic spices for use in traditional Middle Eastern and North African dishes

Our Mixed Spice blend is warming and aromatic blend of spices commonly used in across sweet dishes, desserts and puddings

The tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour

Wild harvested from the pristine seas of the North Atlantic, Power Super Foods Nori grows in a remote, intertidal zone. This immaculate environment ensures our raw organic Nori Flakes are free of impurities.

Nutmeg is a spice that works well in both sweet and savoury applications where only the smallest amount is needed

For a wonderfully wholesome breakfast, start your day with a bowl of oatmeal made with wheat free organic old fashioned rolled oats.

Onion Flakes is an easy flavour starter for casseroles, stir-frys, and for making bread.

Oregano is a strong, aromatic herb that’s used in a variety of dishes, frequently across Greek and Italian cooking

Sweet paprika is a sweet, aromatic spice and is often found in rubs, marinades, and seasoned salts

Dried parsley is great in dips, sauces, marinades, salad dressings and to add to stews and casseroles

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Cracked Black Pepper is a pungent, warming spice that enhances other spices within a dish

Ground Black Pepper is a pungent, warming spice that enhances other spices within a dish

Ground Sichuan pepper has a slightly lemony and warming flavour(with a tingly/numbing sensation), although not as hot or pungent as the others in the pepper family

These oats make a satisfying hot breakfast cereal and are a great addition to breads, bars and cookies.

Their robust oat flavor, texture and ease of preparation, plus the nutritious benefits -including cholesterol reduction and blood sugar regulation - make them the perfect breakfast.

Our Australian grown and made raw organic carob powder is dried with natural sunshine and does not reach over 40 degrees during its unique grinding process. A pure product that is sweet and rich in flavour, perfect for adding to milk and smoothies or indu

Rosemary has a slightly pungent flavour with a clean aroma and is well suited to dishes such as roast lamb, pork, chicken and turkey, as well as being an addition to many stuffing recipes

Sage has a very aromatic and pungent flavour and goes well with many meat dishes such as pork, beef, duck and chicken

Savory has a slightly sharp warm taste and is used to flavour many foods, particularly poultry and stuffing recipes

Black sesame seeds have a rich, nutty and slightly smoky flavour with a deep, rich aroma

White sesame seeds have a rich, nutty and slightly sweet flavour with a lightly caramel/vanilla aroma

Star anise is a wonderful flavour across Asian soups, stocks, chicken, duck and pork dishes as well as in seafood recipes

These whole grain oats have the same delicious flavour, terrific texture, and solid nutrition of our classic steel cut oats, with the added benefits of being wheat free and certified organic.

Sumac Powder has a slightly fruity aroma, with a tangy lemon/sour flavour used widely across middle eastern, Indian and south Asian cuisine

Sweet paprika is a sweet, aromatic spice and is often found in rubs, marinades, and seasoned salts

Thyme is aromatic with a slight pine/mint/lemon flavour and a floral aroma

Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes

Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes

Gloriously Free Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains.

Gloriously Free Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains.

Gloriously Free Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains.

Atlantic wakame (Alaria esculenta) is a brown kelp seaweed very similar to the Pacific wakame widely used in Asian cuisine. Much of its popularity can be attributed to its impressive nutrient density and high mineral and vitamin content.

Ground white pepper is a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers

Whole white pepper is a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers

Whole Black Pepper is a pungent, warming spice that enhances other spices within a dish

Yellow mustard seed has a milder, more balanced mustard flavour and is commonly used in Indian cuisine, giving a nutty mustard flavour when fried

An unexpected mix of crunchy granola clusters, chocolate cereal flakes, creamy peanut butter, and dark chocolate pieces

These perfect bite-sized treats should be enjoyed fresh-baked from the oven.

Our dutch-process Cocoa Powder is 100% certified organic and fair-trade

Versatile addition to any pantry

Certified organic coconut sugar. May contain traces of seeds and nuts.

Crisp, golden, pure cornmeal flakes, lightly sweetened with concentrated fruit juice.

Great value bulk buy bag

Enjoy a simple gift from the ocean. Nori contains vitamins & minerals – all nourishing for our whole being. Because of its pleasant flavour and versatility, Nori is the most widely consumed sea vegetable. A great sea vegetable for “beginners,” as it is le

Gluten-free, crunchy nuggets made of brown rice flour.

This crystallized ginger has just the ideal combination of sweet and spicy.

Made with real organic Italian chocolate, organic freeze dried berries & organic flax seeds.

Demerara Brown Sugar is made simply from the juice of organically grown sugar cane

100% certified organic desiccated coconut.

A peppery flavour.

Complements cheese, dips, bread, pates, soups, mustards and sauces. Can be used in any culinary application where common pepper is used.

Sulphur Free

Dried apricots make a great snack in school lunchboxes. Sulphur free

Easy to prepare and tasty.

Organic pasta the whole family will enjoy