Dry Goods

Lotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces.

Use for baking (breads, cakes, muffins, biscuits etc), cereals, smoothie, sauce and dressings

Higher in minerals then hulled white sesame seeds.

Small Pearl Tapioca is used to make traditional old-fashioned tapioca pudding. It can be used in any recipe requiring tapioca as an ingredient or can be used in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies.

Sorghum Flour, a millet-like grain, it is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

The German Sourdough Culture is extremely active and is great for producing a fluffy loaf of bread with a mild sour flavour.

New to store!

New to store!

New to store!

A great alternative for pasta or noodles dishes.

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

A delight used either hot or cold.

Suitable for the whole family

A chocolate addicts dream breakfast with a native Australian twist!

THE BOTANICAL BREAKFAST CLUSTERS ARE SOMETHING SPECIAL!

Super crunchy cereal flakes made from nutrient-rich sprouted grains, coated in Fairtrade cocoa, and blended with organic coconut and honey.

Highest quality 100% natural Stevia sweetener

Good for sweetening tea and coffee

Good for sweetening tea and coffee

100 Percent natural stevia sweetener with vanilla flavour

ACO AUSTRALIAN CERTIFIED ORGANIC STEVIA POWDER

ACO AUSTRALIAN CERTIFIED ORGANIC STEVIA POWDER

Australia’s Favourite All-Natural Alternative to Sugar and Artificial Sweeteners that is actually good for you and tastes great too!

MADE WITH CERTIFIED ORGANIC STEVIA

no-sugar sweetner

MADE WITH CERTIFIED ORGANIC STEVIA

Brilliantly versatile and full of flavour, Marigold’s bouillon cubes are the natural choice for any kitchen.

Brilliantly versatile and full of flavour, Marigold’s bouillon cubes are the natural choice for any kitchen.

A fine, light flour, with most of the bran sifted out.

Add to salads

Will lend a moist texture and rich, buttery flavour to cakes, cookies, muffins, sweet breads and a host of other desserts.

King Soba Organic Sweet Potato & Buckwheat Noodles are a delicious blend of two healthy foods, which are also on the low glycaemic index. Buckwheat is rich in minerals such as magnesium, and its protein characteristics are considered to help lower cholest

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.

A naturally dairy-free alternative to traditional condensed milk, this Condensed Oat Milk gives you the perfect vegan way to re-create all of your favorite recipes without animal ingredients!

It is a slightly sweet, white flour that is high in starch.

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour.

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.

Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. C

It mimics the texture of ground meat, making it an ideal substitute for meat in vegetarian and vegan dishes like bolognaise and chilli.

Ground Turmeric

Ume impart a tart flavour and can be eaten alone or added to all styles of cooking

It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.

Organic Vanilla Beans

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free

An alternative to gelatine, it is clear and sets relatively quickly and can be used in a huge variety of recipes

These convenient soup cubes are the perfect flavour base for soups, sauces, stews and casseroles

Ideal for seasoning and refining of soups, sauces and vegetable dishes or simply as a delicious broth.

Enjoy in soups, Miso soups, salads or stews.

Add to salads or just eat as a healthy snack

Walnuts are significantly higher in omega-3 fat than any other nut, add our Activated Organic Vegan Walnuts to your salads, baking, or just snack on them while you're on the go.

Walnuts are significantly higher in omega-3 fat than any other nut, add our Activated Organic Vegan Walnuts to your salads, baking, or just snack on them while you're on the go.

A lovely delicious pasta to have on your plate

A delicious pasta to have in your pantry

Combines well with dairy products, especially exciting in ice cream. Delicious in desserts, pancakes, biscuits, cakes and bread.

Wholewheat Bakers Flour

Lotus Organic Wheat Bran is high in fibre and low in fat, with no cholesterol or added sugar. Add to muffins, biscuits and cereal to increase their nutritional value.

Made from brown rice (unhulled rice kernels).

100% Whole Spelt Flour.

High protein (over 13%) wheat flour; a must for successful bread baking.

A corn-based thickener and binder that's essential for gluten free baking

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Use Nirvana Xylitol in your tea, coffee, cocoa, cool beverages and also as a substitute for sugar in your favourite recipes.

Nirvana Organics is delighted to be the first Australian brand to offer the highest quality Australian Certified Organic Xylitol in attractive and functional retail packaging to the Australian market.

Can be added directly to flour to make bread, pizza bases and other yeast based baking items.