Dry Goods

Lotus Savoury Yeast Flakes are a good source of protein, gluten free, dairy free, nut free, soy free, wheat free and vegan.

Your favourite gluten free recipes are now free for everyone to enjoy.

Lotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces.

Higher in minerals then hulled white sesame seeds.

Lotus Slippery Elm Bark Powder is derived from the inner bark of the slippery elm tree, which is native to North America. High in fibre with no added salts or sugars, slippery elm bark can be made into a thick paste or added to juice or water as a drink.

Small Pearl Tapioca is used to make traditional old-fashioned tapioca pudding. It can be used in any recipe requiring tapioca as an ingredient or can be used in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies.

Sorghum Flour, a millet-like grain, it is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

The German Sourdough Culture is extremely active and is great for producing a fluffy loaf of bread with a mild sour flavour.

A great alternative for pasta or noodles dishes.

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Enjoy as the topping in apple crumble, combine with dried fruits and nuts to make your own muesli

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Enjoy a simple gift from the ocean. Nori contains vitamins & minerals – all nourishing for our whole being. Because of its pleasant flavour and versatility, Nori is the most widely consumed sea vegetable. A great sea vegetable for “beginners,” as it is le

A delight used either hot or cold.

Suitable for the whole family

Highest quality 100% natural Stevia sweetener

Good for sweetening tea and coffee

Good for sweetening tea and coffee

100 Percent natural stevia sweetener with vanilla flavour

ACO AUSTRALIAN CERTIFIED ORGANIC STEVIA POWDER

ACO AUSTRALIAN CERTIFIED ORGANIC STEVIA POWDER

Australia’s Favourite All-Natural Alternative to Sugar and Artificial Sweeteners that is actually good for you and tastes great too!

MADE WITH CERTIFIED ORGANIC STEVIA

no-sugar sweetner

MADE WITH CERTIFIED ORGANIC STEVIA

Brilliantly versatile and full of flavour, Marigold’s bouillon cubes are the natural choice for any kitchen.

A fine, light flour, with most of the bran sifted out.

A nutty-tasting, nutritious alternative to bran or psyllium products.

Add to salads

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.

A naturally dairy-free alternative to traditional condensed milk, this Condensed Oat Milk gives you the perfect vegan way to re-create all of your favorite recipes without animal ingredients!

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.

Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. C

It mimics the texture of ground meat, making it an ideal substitute for meat in vegetarian and vegan dishes like bolognaise and chilli.

These oat groats are steamed and then rolled into flakes. This process stabilises the healthy oils in the oats, so they stay fresh longer and cook faster.

Ume impart a tart flavour and can be eaten alone or added to all styles of cooking

Organic Vanilla Beans

Vanilla Australia has one of the highest vanillin contents of anywhere in the world.

Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free

An alternative to gelatine, it is clear and sets relatively quickly and can be used in a huge variety of recipes

Enjoy in soups, Miso soups, salads or stews.

Add to salads or just eat as a healthy snack

Walnuts are significantly higher in omega-3 fat than any other nut, add our Activated Organic Vegan Walnuts to your salads, baking, or just snack on them while you're on the go.

Walnuts are significantly higher in omega-3 fat than any other nut, add our Activated Organic Vegan Walnuts to your salads, baking, or just snack on them while you're on the go.

A lovely delicious pasta to have on your plate

A delicious pasta to have in your pantry

Combines well with dairy products, especially exciting in ice cream. Delicious in desserts, pancakes, biscuits, cakes and bread.

Lotus Organic Wheat Bran is high in fibre and low in fat, with no cholesterol or added sugar. Add to muffins, biscuits and cereal to increase their nutritional value.

100% Whole Spelt Flour.

High protein (over 13%) wheat flour; a must for successful bread baking.

High in protein, the amino acid lysine and dietary fibre

A corn-based thickener and binder that's essential for gluten free baking

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Use Nirvana Xylitol in your tea, coffee, cocoa, cool beverages and also as a substitute for sugar in your favourite recipes.

Nirvana Organics is delighted to be the first Australian brand to offer the highest quality Australian Certified Organic Xylitol in attractive and functional retail packaging to the Australian market.

Can be added directly to flour to make bread, pizza bases and other yeast based baking items.