Dry Goods

Enjoy the delightful aromatic salty taste of organic roasted pistachio's.

Versatile in everyday gluten free baking and batters.

An all purpose flour suitable for most everyday cooking needs

Japanese Umeboshi Plum Vinegar is not vinegar but a pleasantly tart and salty juice extracted from making pickled Umeboshi plums.

Organic popcorn makes a lovely light snack and is quick and easy to prepare.

Our Gluten Free Porridge is fantastic enjoyed hot or soaked like overnight oats. Never miss out on a delicious breakfast again!It is made...

Lotus Organic Potato Flour is pure potato starch extracted from potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.

Potato Starch is used as a thickener for sauces, soups and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It?s a natural way to add moistness to many baked goods.

Lotus Organic Quinoa Flakes are not refined, so they retain all the nutrients and benefits of the whole grain. Add to cereals and porridge.

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking.

Quinoa is a current superfood superstar but has been grown in the Andes for over 4000 years. We cannot source suitable quinoa in Australia so ours comes from high altitudes in Bolivia.

Sprinkle on BBQ meats or roasts, or mix through rissoles and fish cakes.

Ideal for use in all crumbing applications of meats, fish or vegetables.

Casalare's Gluten Free Cannelloni Tubes are crafted for easy filling and baking perfection. Made from premium, all-natural ingredients, they hold their shape while cooking to a tender bite.

Lotus Rolled Rice Flakes are packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.

A versatile healthy sweetener made from 100% organic brown rice.

Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a large, thick, flat oat which retains texture after cooking.

Unstabilised Organic Rolled Oats are made by rolling raw grains directly after hulling retaining the natural nutrients in it.

Used as an energy boosting ingredient in soups, puddings and smoothies.

Sometimes called nutritional yeast, it has a strong nutty, cheesy flavour which makes it popular among vegans as a cheese substitute.

Nutritional yeast. Savoury Yeast Flakes have a relatively strong cheesy flavour which makes them useful as a cheese substitute.

Lotus Savoury Yeast Flakes are a good source of protein, gluten free, dairy free, nut free, soy free, wheat free and vegan.

Your favourite gluten free recipes are now free for everyone to enjoy.

Lotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces.

Lotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces.

Higher in minerals then hulled white sesame seeds.

Lotus Slippery Elm Bark Powder is derived from the inner bark of the slippery elm tree, which is native to North America. High in fibre with no added salts or sugars, slippery elm bark can be made into a thick paste or added to juice or water as a drink.

Sorghum Flour, a millet-like grain, it is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

A great alternative for pasta or noodles dishes.

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Organic pasta the whole family will enjoy

Enjoy as the topping in apple crumble, combine with dried fruits and nuts to make your own muesli

Organic pasta the whole family will enjoy

Suitable for the whole family

Highest quality 100% natural Stevia sweetener

Good for sweetening tea and coffee

Good for sweetening tea and coffee

100 Percent natural stevia sweetener with vanilla flavour

ACO AUSTRALIAN CERTIFIED ORGANIC STEVIA POWDER

ACO AUSTRALIAN CERTIFIED ORGANIC STEVIA POWDER

Australia’s Favourite All-Natural Alternative to Sugar and Artificial Sweeteners that is actually good for you and tastes great too!

MADE WITH CERTIFIED ORGANIC STEVIA

no-sugar sweetner

Add to salads

Lotus Sweet Potato Flour holds moisture well and brings rich flavour and a touch of sweetness when cooking.

Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture.

Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.

Casalare's Gluten Free Cannelloni Tubes are crafted for easy filling and baking perfection. Made from premium, all-natural ingredients, they hold their shape while cooking to a tender bite.

Organic Vanilla Beans

Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free

An alternative to gelatine, it is clear and sets relatively quickly and can be used in a huge variety of recipes

Add to salads or just eat as a healthy snack

Walnuts are significantly higher in omega-3 fat than any other nut, add our Activated Organic Vegan Walnuts to your salads, baking, or just snack on them while you're on the go.

Walnuts are significantly higher in omega-3 fat than any other nut, add our Activated Organic Vegan Walnuts to your salads, baking, or just snack on them while you're on the go.

A delicious pasta to have in your pantry

Combines well with dairy products, especially exciting in ice cream. Delicious in desserts, pancakes, biscuits, cakes and bread.

Lotus Organic Wheat Bran is high in fibre and low in fat, with no cholesterol or added sugar. Add to muffins, biscuits and cereal to increase their nutritional value.

100% Whole Spelt Flour.

Please have your empty bucket out for collection for our delivery drivers to collect and we will swap with a new bucket filled with freshly milled flour. If empty bucket is not left out, a $20 fee will be placed on your account and refunded once collected

High in protein, the amino acid lysine and dietary fibre

A corn-based thickener and binder that's essential for gluten free baking

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Use Nirvana Xylitol in your tea, coffee, cocoa, cool beverages and also as a substitute for sugar in your favourite recipes.

Nirvana Organics is delighted to be the first Australian brand to offer the highest quality Australian Certified Organic Xylitol in attractive and functional retail packaging to the Australian market.