Ingredients: Oligosaccaride ( tapioca, sweet potato), Sea salt, Yeast Extract ( yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (contain iodine) powder

Dashi is a soup or cooking stock considered fundamental to all Japanese cooking. This soup can be used to enhance the flavour of soups, stews and cooked vegetables. Dashi adds a unique flavour to the soup and this variety is free from seafood making it the perfect choice for vegans and vegetarians. Freeze dried instant soup is convenient and easy-to-drink, just add boiling water.

Key Benefits:

GMO FreeDairy FreePreservative FreeSuitable for Vegetarians and Vegans

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