Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder.

Tasting Notes:

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Spencer Cocoa is chocolate... made from cocoa beans grown, picked, fermented and dried on the island of Malekula, Vanuatu... then roasted and made into chocolate in Mudgee, Australia

"Excellent product. Superb cocoa flavour, with caramel and molasses notes. Well balanced with persistent, distinctive flavours..." Australian Food Awards 2016

Spencer Cocoa Chocolate begins life as cocoa beans, grown in a village on the west-coast of the island of Malekula (pronounced mal-e-kOOla), in Vanuatu.

We buy the beans directly from 2-3 families, visiting twice per year when the cocoa trees are being harvested.

Our micro-factory in Mudgee, a thriving town located in Central West NSW, produces small-batches of single origin chocolate from these beans, using a simple process of roasting, grinding and tempering.


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