Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.

Tasting Notes:

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced" Australian Food Awards 2016

Spencer Cocoa is chocolate... made from cocoa beans grown, picked, fermented and dried on the island of Malekula, Vanuatu... then roasted and made into chocolate here in Mudgee, Australia

'Single plantation' chocolate is like 'single origin'.. only coming from a much smaller area... When you taste single-plantation chocolate it will express a flavour and aroma unique to the soil and climate of where the cocoa beans are grown (like a good wine does!). 

Ingredients: Roasted Malekula (Vanuatu) cocoa beans, cocoa butter, raw sugar.


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