MEKHALA

Voted “Best Thai Green Curry” by Epicurious, our deliciously spicy Thai Green Curry paste is made from organic green chillies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of

Savour this Indian/Arab-influenced Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. Mild heat and a smokey flavour, great for beef, lamb, vegetables and noodles. Also doubles as a marinade.

Our best-selling Thai Red Curry is a complex, flavorful paste with a kick. Made from organic dried red chillies and fresh herbs. Ideal with meat, root vegetables, tofu, and fruit. Also doubles as a marinade.

A healthier, MSG-free version of a popular spicy Chinese cooking paste! Use our fiery Szechuan Mala Chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups!

Much quicker than raw spices, and more versatile than a simmer sauce, this mild yet rich paste lets you add Indian flavors to any dish. From roasts to pasta, and even soups or dips. Made with real, organic ingredients, and no artificial additives or fille

Our easy-to-use, shrimp-free take on a Singaporean classic – laksa! Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Simply add coconut milk and your stock of choice for a delicious, umami broth.

With its Portuguese/Goan roots, Mekhala’s stone ground organic cooking paste is incredibly easy to use, and makes cooking Indian food simple and quick.