AMISFIELD

Bright, perfumed red and blue fruit aromatics, typical of the Pisa subregion. The flavours carry through on the palate, matched with fine, silken tannins, derived from both fruit and careful oak use.

NEW ZEALAND A wide picking window allowed us to pick some fruit early which presented a juicy and crunchy pear/red apple profile showing minerality coupled with bright acidity. A later pick saw concentrated poached pear with a touch of ginger and spice fr