AMISFIELD

Bright, perfumed red and blue fruit aromatics, typical of the Pisa subregion. The flavours carry through on the palate, matched with fine, silken tannins, derived from both fruit and careful oak use.

Certified Organic- BioGro New Zealand Pale salmon pink, classic Pinot Noir Rosé colour. Lifted floral nose, rosewater and strawberry fruit. The palate mixes crunchy red delicious apple, ripe raspberry and cream before finishing dry.

Generous layers of complexity with a defined savoury character of coffee and liquorice, this is balanced by Black Doris Plums and liquored cherries. The tannins are fine grained with a soft, silky palate.

NEW ZEALAND A wide picking window allowed us to pick some fruit early which presented a juicy and crunchy pear/red apple profile showing minerality coupled with bright acidity. A later pick saw concentrated poached pear with a touch of ginger and spice fr

Certified Organic- BioGro NZ