BILL'S ORGANIC

Activated & Certified Organic Chia, Quinoa and Flaxseed are combined with Certified Organic stoneground Spelt, khorasan, and some wheat flour to create a delicious and healthful bread.

Bills certified organic stoneground multi fruit sourdough is simply unique. Packed with antioxidant goodness from certified organic sultanas, raisins, figs and apricots, all naturally preserved without sulphites.

Medium Rye Sourdough is an old European artisan bread baked just the way it was years ago. Made with certified organic Wheat and Rye.

Rich in flavour, with wheat, rye, oats, sunflower seeds, flaxseeds, chia and quinoa.

Spelt is an ancient grain, a highly nutritious alternative to conventional wheat.

Bills 100% certified organic stoneground wholemeal is a delicious whole-grain sourdough. The 18-hour leavening process breaks down the bran eliminating phytin and releasing valuable minerals.