CERTIFIED ACO QLD

Crisp, tasty.

Red capsicums are usually the sweetest of the different coloured varieties.

Medium size

Broken and misshapen carrots. Ideal for juicing or cooking.

Broken and misshapen carrots. Ideal for juicing or cooking. PRICE IS APPROX.

Very nice fresh carrots. Ideal for juicing and cooking. Misshapen or broken pieces

Broken and misshapen carrots. Ideal for juicing or cooking.

Broken and misshapen carrots. Ideal for juicing or cooking.

High in antioxidants

Fresh carrots. Misshapen or broken. Ideal for juicing or purees.

Sweet flavour.

Red chillies are hollow, and the pith and seeds are the hottest part. Red chillies are milder than green chillies, although there are hundreds of varieties.

Lovely fresh bunches

Has a strong flavour, purple garlic is perfect for making garlic bread or cooking.

Stunning pieces.

Price is approx.

New Season. Medium size. Their flavour is mild.

Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout.

Large Yellow Peach Delicious and beautiful

Delicious crisp, sweet pears

Lovely Packham Pears - firm

A lovely tasting pear.

A lovely tasting pear.

Non astringent variety. Eat when full colour, crunchy texture

Purple skin, rich yellow flesh, prized for eating fresh. Approx 10-12 per 250g.

The flesh is yellow and is midly sweet and very juicy.

A small plum that is very sweet.

Waxy oval potato with yellow flesh and buttery taste. New season.

Organically gown locally. The kipfler potato is best steamed and used in salads

Use for salads, baking, boiling, mashing and gnocchi. New season.

This potato is great for boiling, mash, roasting, baking, chips and mash.

This potato is great for boiling, mash, roasting, baking, chips and mash

Rhubarbs have thick fleshy edible stalks with a crispy structure with a sour, tart taste.

Nice flavoured berries.

Turmeric is all the rage for it's purported health benefits. Most of us know turmeric as a brilliant orange powder used in Indian and Southeast Asian cooking.