MIXED VARIETY. small perfect for lunch boxes
Certified Organic AustralianCERTIFIED ACO QLD
Red capsicums are usually the sweetest of the different coloured varieties.
Certified Organic AustralianVery small. Mild sweet flavour.
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking.
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking. PRICE IS APPROX.
Certified Organic AustralianVery nice fresh carrots. Ideal for juicing and cooking. Misshapen or broken pieces
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking.
Certified Organic AustralianMostly Purple available. May have some Green and Yellow cauliflowers! Mild, sweet and nutty taste.
Certified Organic AustralianRomanesque cauliflower , it is bright green in color and odd spheres jutting out across its surface. Its flavor is more delicate than either broccoli or cauliflower with a slightly nutty flavor.
Certified Organic AustralianWhite cauliflower is the most common of cauliflowers.
Certified Organic AustralianRed chillies are hollow, and the pith and seeds are the hottest part. Red chillies are milder than green chillies, although there are hundreds of varieties.
Certified Organic AustralianDelicious crisp and sweet.
Certified Organic Local AustralianNew Season. Medium size. Their flavour is mild.
Certified Organic AustralianLovely Packham Pears - firm
Certified Organic Local AustralianPineapples have exceptional juiciness and a vibrant tropical flavour that balances the tastes of sweet and tart.
Certified Organic Local AustralianWaxy oval potato with yellow flesh and buttery taste. New season.
Certified Organic AustralianOrganically gown locally. The kipfler potato is best steamed and used in salads
Certified Organic Local Australianoblong potatoes with purple skin and purple flesh. They are unique, with a beautiful deep purple colour shining all the way through They are rich in antioxidants .
Certified Organic Local AustralianUse for salads, baking, boiling, mashing and gnocchi. New season.
Certified Organic AustralianGreat to boil, bake and for chips.
Certified Organic AustralianThis potato is great for boiling, mash, roasting, baking, chips and mash.
Certified Organic AustralianThis potato is great for boiling, mash, roasting, baking, chips and mash
Rhubarbs have thick fleshy edible stalks with a crispy structure with a sour, tart taste.
Certified Organic Local Australian