Roots, Bulbs + Tubers

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.

Golden Beetroot that does not bleed like red beetroot

Medium size

Broken and misshapen carrots. Ideal for juicing or cooking.

High in antioxidants

Fresh carrots. Misshapen or broken. Ideal for juicing or purees.

Sweet flavour.

Sweet flavour. Misshapen pieces. Ideal to cook or juice

Celeriac is knobbly, odd shaped and has a subtle, celery-like flavour, with nutty overtones.

A milder sweeter flavour than onions.

Fennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. Single Bulb.

Has a strong flavour, purple garlic is perfect for making garlic bread or cooking.

Stunning pieces.

Medium sizes.

New Season. Medium size. Their flavour is mild.

An all-rounder with pink skin and pale yellow, firm flesh.

Waxy oval potato with yellow flesh and buttery taste. New season.

Organically gown locally. The kipfler potato is best steamed and used in salads

oblong potatoes with purple skin and purple flesh. They are unique, with a beautiful deep purple colour shining all the way through They are rich in antioxidants .

This potato is great for boiling, mash, roasting, baking, chips and mash.

They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.

Jap pumpkin can also be referred to as a kent pumpkin. It's very sweet taste is great for quiches, salads or soup.

When eaten raw, radishes are spicy, crisp, and zesty.

Lovely bunches. Raw shallots are strong and pungent in flavour (similar to raw onion), and when cooked, they are much more mild and slightly sweet.

You can make spaghetti squash pasta. Approx 1 x per kilo.

Swedes have a delicate, sweet flavour, a great texture and are very versatile. The top half of the swede is purple, and the lower half cream.

Large size pieces price will vary

Comes with blemishes to the skin - not pretty but tasty!

Purple skin, white flesh. Very sweet.

These have a mildly sweet flavour with notes of honey and a dry, very starchy texture.

Turmeric is all the rage for it's purported health benefits. Most of us know turmeric as a brilliant orange powder used in Indian and Southeast Asian cooking.

Great baked, steamed, mashed or in a soup!