Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.
Certified Organic AustralianRoots, Bulbs + Tubers
Broken and misshapen carrots. Ideal for juicing or cooking. PRICE IS APPROX.
Certified Organic AustralianVery nice fresh carrots. Ideal for juicing and cooking. Misshapen or broken pieces
Certified Organic AustralianBroken and misshapen carrots. Ideal for juicing or cooking.
Certified Organic AustralianFresh carrots. Misshapen or broken. Ideal for juicing or purees.
Certified Organic AustralianSweet flavour. Misshapen pieces. Ideal to cook or juice
Certified Organic AustralianRaw daikon radish has a sweet and lightly spicy flavor
Certified Organic AustralianA milder sweeter flavour than onions.
Certified Organic Local AustralianFennel is a plant with aromatic leaves, stalk, and bulb whose flavour is similar to anise or tarragon. Single Bulb.
Certified Organic Local AustralianHas a strong flavour, purple garlic is perfect for making garlic bread or cooking.
Certified Organic AustralianSmall onions. Ideal for salads, cooking whole or preserving
Certified Organic AustralianNew Season. large size. Their flavour is mild.
Certified Organic AustralianNew Season. Medium size. Their flavour is mild.
Certified Organic AustralianAn all-rounder with pink skin and pale yellow, firm flesh.
Certified Organic AustralianWaxy oval potato with yellow flesh and buttery taste. New season.
Certified Organic AustralianOrganically gown locally. The kipfler potato is best steamed and used in salads
Certified Organic Local Australianoblong potatoes with purple skin and purple flesh. They are unique, with a beautiful deep purple colour shining all the way through They are rich in antioxidants .
Certified Organic AustralianUse for salads, baking, boiling, mashing and gnocchi. New season.
Certified Organic AustralianGreat to boil, bake and for chips.
Certified Organic AustralianAll purpose potato Smooth, red skin and dark yellow flesh with a long oval shape. Prince of Orange have a creamy, buttery taste
Certified Organic Australianoval-shaped potato with dusky purple skin and yellow flesh. Royal Blue has a slightly sweet nutty flavour
Certified Organic AustralianThis potato is great for boiling, mash, roasting, baking, chips and mash.
Certified Organic AustralianJap pumpkin can also be referred to as a kent pumpkin. It's very sweet taste is great for quiches, salads or soup.
Certified Organic Local AustralianLovely bunches. Raw shallots are strong and pungent in flavour (similar to raw onion), and when cooked, they are much more mild and slightly sweet.
Certified Organic Local AustralianSwedes have a delicate, sweet flavour, a great texture and are very versatile. The top half of the swede is purple, and the lower half cream.
Certified Organic Local AustralianLarge pieces, some markings. approx 1 to 1.5kg each.
Certified Organic AustralianTurmeric is all the rage for it's purported health benefits. Most of us know turmeric as a brilliant orange powder used in Indian and Southeast Asian cooking.
Certified Organic AustralianGreat baked, steamed, mashed or in a soup!
Certified Organic Local Australian