Roots, Bulbs + Tubers

Bulbs without stems or leaves. Fresh and great for juicing, roasting or grating in salads.

Tender golden beetroot that does not bleed like red beet. Tops are great in salad and taste as good as spinach when boiled as greens.

Lovely fresh beetroot bunches with green tops.

Medium size

Broken and misshapen carrots. Ideal for juicing or cooking.

Ideal for juicing or cooking.

Broken and misshapen carrots. Ideal for juicing or cooking. PRICE IS APPROX.

Very nice fresh carrots. Ideal for juicing and cooking. Misshapen or broken pieces

High in antioxidants

Fresh carrots. Misshapen or broken. Ideal for juicing or purees.

Sweet flavour.

A milder sweeter flavour than onions.

Has a strong flavour, purple garlic is perfect for making garlic bread or cooking.

Stunning pieces.

Medium sizes.

New Season.Med size. Their flavour is mild.

New Season. Medium size. Their flavour is mild.

New Season. Medium size. Their flavour is mild.

An all-rounder with pink skin and pale yellow, firm flesh.

Waxy oval potato with yellow flesh and buttery taste. New season.

Use for salads, baking, boiling, mashing and gnocchi. New season.

This potato is great for boiling, mash, roasting, baking, chips and mash.

They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.

Superb flavour!

Jap pumpkin can also be referred to as a kent pumpkin. It's very sweet taste is great for quiches, salads or soup.

When eaten raw, radishes are spicy, crisp, and zesty.

Lovely bunches. Raw shallots are strong and pungent in flavour (similar to raw onion), and when cooked, they are much more mild and slightly sweet.

Swedes have a delicate, sweet flavour, a great texture and are very versatile. The top half of the swede is purple, and the lower half cream.

Large size pieces price will vary

Purple skin, white flesh. Very sweet.

Turmeric is all the rage for it's purported health benefits. Most of us know turmeric as a brilliant orange powder used in Indian and Southeast Asian cooking.

Great baked, steamed, mashed or in a soup!