Dips

Roasted eggplants, sesame paste, cold-pressed olive oil and a sprinkle of spices, mushed together to create this yummy dip, packed with nutritional value, and boasting great flavour.

Fermented 'vegemite'

Perfect as a spread on your favourite sandwich, or used as a dip for crackers or chips.

Botanical Cuisine’s Lemon and Dill Cashew Cream Cheese is beautifully tangy, with whole preserved lemons and subtle, aromatic fresh dill.

The perfect cheese accompaniment! A sweet paste that can be used in desserts, spread on toast, as a stuffing in some meats or on a biscuit with cheese

Supple eggplants, caramelised onions, mushed tomatoes, red wine (one bottle) light spicing and a few hours of simmering and reducing is what really makes this condiment.

The perfect cheese accompaniment! A sweet paste that can be used in desserts, spread on toast, as a stuffing in some meats or on a biscuit with cheese

Cured yoghurt hanging (literally) with some sea salt for hours to slowly bring the creaminess of the softest white cheese ever known to desert dwellers, boasting great flavour and packed with health benefits.

Botanical Cuisine’s Lemon and Dill Cashew Cream Cheese is beautifully tangy, with whole preserved lemons and subtle, aromatic fresh dill.

A creamy spreadable 'philly style' cashew cheese. Perfect for bagels!

All combined into an old family recipe to produce a silky smooth Hummus, packed with nutritional value providing a perfect balance of protein, healthy fats and amino acids.

All combined into an old family recipe to produce a silky smooth Hummus, packed with nutritional value providing a perfect balance of protein, healthy fats and amino acids.

This pesto is no ordinary spread. Made with a vibrant blend of certified organic parsley, basil, cold-pressed olive oil, and macadamia oil—plus a handful of organic nuts for good measure—it’s like a little tub of green gold.

Certified organic green chillies, certified organic fresh coriander, cold pressed olive oil and a small handful of spices.

The perfect cheese accompaniment! A sweet paste that can be used in desserts, spread on toast, as a stuffing in some meats or on a biscuit with cheese

Yoghurt, sour-cream, heaps of dill and spices carefully combined to create this creamy tangy, slightly sour Mediterranean delight.

The aioli has chunks of garlic that you can see.

This mayo is made with a thick creamy texture & a great authentic taste.

Made with Australian sunflower oil and chickpea water.