Condiments

Dukkah is traditionally eaten by dipping fresh bread into oil and then into the dukkah - use as a topping/coating for cuts of meat or chicken.

Red wine vinegar, grape concentrate and sugar reduced to deliver a sweet caramelised flavour.

Mmmmm...artichokes, sundried tomatoes, grilled red peppers, green and black olives...a delicious mix preserved in an organic infusion of sunflower and extra virgin olive oils along with salt, wine vinegar and Italian herbs. Keep this in your pantry ready

The best tasting BBQ Sauce in Australia? That is the Ozganics claim. Slather it on your family favourites for that unforgettable Ozganics mouth-watering taste.

Ceres Organics Capers lend a piquant tangy flavour to recipes. Ideal in pasta and with fish and vegetables.

At Ceres Organics we like to keep things pure and wholesome. So our Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness

Cholesterol-free and egg-free. This dressing forms a perfect match with a crispy garden salad, or use instead of mayonnaise in a sandwich.

Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality. Over time this heat fades and it becomes a milder mustard, so if it is heat you love the jar should

Ripe red peppers chargrilled and preserved in an organic infusion of sunflower and extra virgin olive oils with salt, garlic, wine vinegar, Italian herbs and just a hint of chilli. Just the thing for platters and salads and perfect draped over pizza and b

Ozganics Mango & Chilli Dressing is a sweet tropical mango flavour, enhanced by a touch of chilli that will make your taste buds sing. Ozganics tasty organic Mango Chilli dressing is perfect to dress up your salads, hot vegetable or proteins of your choic

Made with 100% Australian organic tomatoes, and with no added sugar, Ozganics' Medium Salsa is the perfect accompaniment for a bowl of chips, some cheesy nachos or around the table on Taco Tuesday!

Aurelio Organic mild salsa is delicious salsa that you can load up your tortilla chips with mild salsa dip to unleash the full taste experience, it makes your snacking experience even bolder. Suitable for vegetarians and contain no artificial colours or f

Made with 100% Australian organic tomatoes, and with no added sugar, our mild Salsa is the perfect accompaniment for a bowl of chips, some cheesy nachos or around the table on Taco Tuesday!

Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning.

Sticky, tangy and with just the right amount of heat, our Organic Sweet Chilli Sauce delivers the classic flavour you love, with 50% less sugar than the market-leading sweet chilli sauce. Less sweetness, more balance, letting the ingredients shine.

Aurelio Organic salsa is delicious salsa that you can load up your tortilla chips with salsa dip to unleash the full taste experience, it makes your snacking experience even bolder. Suitable for vegetarians and contain no artificial colours or flavours.

Some like it hot and some like it hotter - hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it’s certified organic which means no preservatives or ominous numbers (whatever the heck they are!). Plus, it

Remember those little dinosaurs you’d put in water and watch grow? These sundried tomatoes are similar: pop them in hot water and see how plump and juicy they become.

These Sundried Tomatoes are something special. Grown organically, they have been gently blushed by the Italian sun and marinated in a herb-infused blend of premium oils and vinegar. Free from artificial preservatives, they are a delicious addition to plat

An all time favourite! Add this zesty sauce to any dish for an instant taste sensation. Create an easy dip to serve with fresh sliced vegetables by adding Ozganics Sweet Chilli Sauce to cream cheese.

Ozganics Organic Tomato Sauce is perfect for dipping, drizzling, or using it as a base for your favorite recipes. Try it on hot dogs, hamburgers, pizza, pasta, or even eggs for a delicious and nutritious boost of flavour.

An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.

Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

Ponzu is a traditional Japanese dipping sauce that combines the flavours of citrus, vinegar and shoyu.

Certified NON-GMO all purpose seasoning. Great source of delicious, nutritious plant protein.

Spirals flavour of the oilseed itself are still present in this unrefined, pure vegetable oil. No refining, bleaching or deodorising, which could damage the nutrients or contaminate this oil has occurred.

A thick, creamy, vegan condiment.

A spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about n

A delicious organic gluten free Jalapeno hot sauce for adding a little zing to your foods!

Add as a side to any curry

Fermented from sweet brown rice, this pungent seasoning is often used to flavour fish and seafood dishes.

Fermented from sweet brown rice, this pungent seasoning is often used to flavour fish and seafood dishes.

Spiral’s Organic Balsamic Glaze is from the heart of Modena. Aged traditionally, this glaze has a thick rich consistency – sweet and tart flavour yet delicate and well rounded. No added sugar.

Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.

A rich, sultry blend of organic tomato, grape, apple, onion and spice — slow-cooked into a sticky, tangy masterpiece. It walks the line between sweet and savoury, with just enough complexity to make your tastebuds curious… and then obsessed. Bold, balance

Organic coconut cream with a rich and creamy texture.

Organic coconut cream with a rich and creamy texture.

Kasoundi, a spicy condiment, originated in South India, notably Kerala. Typically made with mustard seeds, vinegar, and spices, it has evolved regionally. Loved for its versatility, Kasoundi is cherished globally for enhancing a variety of dishes.

All our products are Fermented, Raw & Probiotic.

Certified organic tomatoes, lots of them, a little chili, selected spice (a whole lot of them wanted in but we only allow a select few) and hours on hours of reduction while singing old ballads about goat herders and rolling hills, and all of that to prod

Sun-kissed organic mango, cooked down with a hint of chilli and a whole lot of attitude. It’s luscious, golden, and just a little bit wicked – the kind of chutney that shows up sweet, then keeps you on your toes.

Spirals ‘ready to use’ Minced Garlic is created from select pungent varieties of organic garlic with your convenience in mind. The flavour mellows and sweetens when it is cooked.

Light in colour and sweet in flavour, Spiral's organic Shiro Miso is traditionally used in the warmer months

Hand-sliced and mingled with garlic before plunging into a bath of organic wine vinegar—sometimes red, sometimes white, depending on how we’re feeling that day. Oh, and just a pinch of salt.

Much like its fiery twin, the Pickled Chilli, this garlic is sliced, kissed with a hint of chilli, and plunged into organic wine vinegar – sometimes red, sometimes white, depending on the vibe. A touch of sea salt, and that’s it.

All our products are Fermented, Raw & Probiotic.

Tangoing tomatoes with singing spices

Dancing herbs with singing tomatoes.

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce. Product of Japan

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce. Product of Japan

Spiral brews it from organic soybeans and organic brown rice with salt and water, which is what makes it a soy sauce a gluten free kitchen can actually use. It pours and behaves like an all purpose soy sauce, so it goes into stir fries, marinades, dressin

Certified organic red chillis, apple cider vinegar, onions, cold pressed olive oil, and a bunch of spices, roasted, blended, and simmered before being loaded into our glass jars.

Made without wheat, this organic soy sauce is naturally gluten-free and will add savoury, salty Japanese flavour to any meal.

Made without wheat, this organic soy sauce is naturally gluten-free and will add savoury, salty Japanese flavour to any meal.

Japanese Umeboshi Plum Vinegar is not vinegar but a pleasantly tart and salty juice extracted from making pickled Umeboshi plums.

Serve cool as a condiment with meals.

All our products are Fermented, Raw & Probiotic.

A sweet chilli sauce using a combination of Ricardos Tomatoes and Australian Native Spices making a delicious sauce for use both on the table and in cooking.

Fermented without yeast, using beneficial bacteria only.

Made with Australian sunflower oil and chickpea water.

Made from the finest selection of quality Thai produce, carefully picked in season and packed while fresh to deliver the perfect meat substitute.