Willie Smith’s quest is to make high quality traditional style ciders.  They are committed to ongoing research and experimentation on how to best grow, blend and ferment traditional cider apple varieties to create special highly structured and aromatic limited release ciders.

Their most recent evolution towards this  goal is the 23 Varieties Apple Cider has been made through the combination of 23 single French and British bittersweet cider apple varietal ferments. 


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