It's firm and very juicy and is a great eating apple and it also outstanding for cooking. Excellent for eating, sauces, baking and freezingGood for salads and pies. Try roasting whole Mutsu apples. They're a wonderful accompaniment for your favorite roast.

The Mutsu apple was introduced in 1948 and is a cross between the Golden Delicious and the Indo apple varieties first grown in Japan, and named after the Mutsu Province of Japan


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