INGREDIENTS: Canola Oil (Non GM), Free Range Eggs, Bush Honey, Mustard, Fresh Garlic, White Vinegar, Lemon Juice, Salt.
Made in Australia
Similar to Hollandaise, Barnaise is a butter based sauce the chief difference between the two being in the addition of the herb tarragon, and they have loaded it up with the freshest farmed tarragon they can find. This sauce is best served over a steak, chicken Kiev, or with fish. No preparation required it's wonderful just straight from the jar and onto your meats. It also adds a lovely herbed dimension to boiled potatoes or vegetables. You can use it in place of a Hollandaise on your eggs. Who knows, you might even prefer it!