SPIRAL

Use on salads, grilled meats or as a dessert topping.

Great in salads, cleat soups or fried noodles.

Bonsoy’s Almond milk is a delicious dairy alternative. It’s lactose free and has no cholesterol.

A superior quality soy milk with a taste to match.

Made entirely of buckwheat flour, making them naturally free from gluten

Spiral foods coconut cream is made from carefully selected ripe coconuts.

Virgin Coconut oil has been refined and does not have the 'coconut' flavour or fragrance like its Extra Virgin cousin.

Rich coconut flavour and fragrance.

One sachet makes approx 250ml of liquid stock

One sachet makes approx 250ml of liquid stock

A rich blend of organic diced tomatoes.

Premium quality small green tea leaves picked in early spring and steamed during the same day of the harvest.

 A delicious and healthy meal or snack

It's easy to cook and contains no MSG or artificial additives.

Contains shiitake mushrooms for extra flavour and nutrition.

A pungent flavour that mellows and sweetens when it is cooked.

Mirin is a sweet, natural cooking wine made from sweet rice 

Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken

Made from naturally fermented soybean paste (miso)

 A delicious and healthy meal or snack

Spiral's traditional Japanese rice crackers are packed full of goodness and crunch.  

Great for making Japanese hand rolls or simply cut into strips and add to soups.

Full rich tomato base with an undertone of spices & chilli. 

Made with the fullest flavoured select tomatoes and herbs.

Full, rich tomato base with the subtle earthy flavours from mushrooms. 

Creamy and crunchy spread that has a full bursting peanut flavour.

Nothing but peanuts.

An incredibly tasty and versatile sauce.

Ponzu is often used for salad dressings, tempura broth or as a dipping sauce for fish or steamed vegetables.

Organic long grain white rice (98%), organic tapioca flour, water, salt

Light golden in colour with a mild buttery sesame taste

Sherry vinegar is Spain's answer to balsamic vinegar. 

Traditional Japanese Shiso Leaf Dressing

Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.

Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

A thin, light brown coloured noodle made from buckwheat and wheat flour.

 A delicious and healthy meal or snack

Made entirely of buckwheat flour, making them naturally free from gluten

Can also be eaten straight from the pack

 Simply sprinkle over a bowl of cooling sushi rice to taste - delicious

Rich in vitamins and minerals, protein, calcium, and iron. 

Tahini can be used straight as a spread or used in sweet or savoury dishes. 

Spiral Organic Tamari is naturally fermented from organic whole soybeans.

Spiral Organic Tamari is naturally fermented from organic whole soybeans.

Gluten free, oven baked, no added oils or fats

A traditional, rich and mildly spiced ketchup.

Add to your pasta sauces or soups for a rich and full tomato flavour

Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. 

Ume impart a tart flavour and can be eaten alone or added to all styles of cooking

Use as a seasoning in cooking.

 Wasabi is best served with soy sace and pickled ginger to accompany sushi and sashimi.

Whole organic peeled ripe red tomatoes.