Few suppliers of gourmet pies and rolls are able to offer gluten-free and vegetarian options, but Byron Gourmet have been doing just that without compromising flavour, texture or the quality of ingredients used. Byron Gourmet are committed to sourcing only the best ingredients for their pies and rolls, many of which are organic and produced locally.

Ingredients: yeast free gluten free flour (potatoes, maize, tapioca), rice flour, basmati rice, spinach, cream cheese (milk solids), vegetable gum (guar, xanthan), thickener, starter culture (milk solids), fetta cheese, egg, vegetable oil, lemons, salt and spices.